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Our production team is growing! This position is a great opportunity to break into the industry with potential for career growth.
Please send applications and resumes to Megan Hill at megan@bemidjibeer.com with the subject line "Assistant Brewer"
Visit BemidjiBeer.com for further information.
Brewery & Position Overview
Bemidji Brewing is a taproom and production brewery located in the great northwoods of Minnesota. Equipped with a 15bbl brewhouse, Bemidji Brewing will continue to increase its capacity and distribution area in 2019, with the Brewery being on track to produce over 2,500 bbls this year. The Bemidji Brewing Assistant Brewer is a vital member of the production team, contributing to making consistent, high quality beer. This is an entry level position with opportunity for growth within Bemidji Brewing.
The Assistant Brewer will work under the direction of the Head Brewer. The Assistant Brewer work week (Sunday - Thursday) will be offset from a traditional work week to maximize production operations. Primary responsibilities include execution of all aspects of the cellar operations and adjacent tasks, as directed by the Head Brewer. The Assistant Brewer may have secondary responsibilities in wort production and may be called upon to assist in brew day preparation at the direction of the Head Brewer. The ideal candidate for this position is a self-starter who is able to work autonomously, is detail-oriented, responsible, positive, displays great communication skills and initiative and is able to work safely and effectively within a team setting.
Primary Responsibilities
Maintain cleanliness, sanitation and organization of cellar area
Fermenter and brite tank CIP
Brew day preparation, including malt milling and hot liquor preparation
Keg cleaning
Tank transfers
Assist with packaging kegs, cans and 750ml bottles
Fermentation readings and accurate data logging
Brite beer tank carbonating and CO2 verification
Actively participate in feedback loop to develop best SOPs
Secondary Responsibilities
Exhibit peer leadership amongst fellow staff
Yeast management - harvesting and counting
General maintenance of production space
Basic boiler operation (training provided)
Safe forklift operation (training provided)
Assist with wort production as needed
Execute Good Manufacturing Practices as defined by the Brewers Association
Other duties as assigned
Requirements
Work safely alongside Head Brewer and other Production Staff
Detail oriented, motivated, outgoing and assertive
Communicate effectively with colleagues and managers
Willing to learn and execute best cellar practices as set by Bemidji Brewing
Showcase a positive attitude and ability to adapt swiftly to a continually evolving environment
Willing to engage in tertiary tasks as assigned
Occasional overtime available
Work week Sunday-Thursday
Thrive in a fast-paced and creative environment
Able to be on your feet and moving for duration of 8 hour shift
Able to crouch, bend and reach repeatedly throughout shift
Able to work in warm, cool, and damp environments
Able to lift 55lbs and team lift 165lbs
At least 21 years old with a passion for beer
Commercial or homebrewing experience preferred, not required
Compensation, Opportunities & Perks
Compensation commensurate with experience
Competitive benefits provided
Please send applications and resumes to Megan Hill at megan@bemidjibeer.com with the subject line "Assistant Brewer"
Visit BemidjiBeer.com for further information.
Brewery & Position Overview
Bemidji Brewing is a taproom and production brewery located in the great northwoods of Minnesota. Equipped with a 15bbl brewhouse, Bemidji Brewing will continue to increase its capacity and distribution area in 2019, with the Brewery being on track to produce over 2,500 bbls this year. The Bemidji Brewing Assistant Brewer is a vital member of the production team, contributing to making consistent, high quality beer. This is an entry level position with opportunity for growth within Bemidji Brewing.
The Assistant Brewer will work under the direction of the Head Brewer. The Assistant Brewer work week (Sunday - Thursday) will be offset from a traditional work week to maximize production operations. Primary responsibilities include execution of all aspects of the cellar operations and adjacent tasks, as directed by the Head Brewer. The Assistant Brewer may have secondary responsibilities in wort production and may be called upon to assist in brew day preparation at the direction of the Head Brewer. The ideal candidate for this position is a self-starter who is able to work autonomously, is detail-oriented, responsible, positive, displays great communication skills and initiative and is able to work safely and effectively within a team setting.
Primary Responsibilities
Maintain cleanliness, sanitation and organization of cellar area
Fermenter and brite tank CIP
Brew day preparation, including malt milling and hot liquor preparation
Keg cleaning
Tank transfers
Assist with packaging kegs, cans and 750ml bottles
Fermentation readings and accurate data logging
Brite beer tank carbonating and CO2 verification
Actively participate in feedback loop to develop best SOPs
Secondary Responsibilities
Exhibit peer leadership amongst fellow staff
Yeast management - harvesting and counting
General maintenance of production space
Basic boiler operation (training provided)
Safe forklift operation (training provided)
Assist with wort production as needed
Execute Good Manufacturing Practices as defined by the Brewers Association
Other duties as assigned
Requirements
Work safely alongside Head Brewer and other Production Staff
Detail oriented, motivated, outgoing and assertive
Communicate effectively with colleagues and managers
Willing to learn and execute best cellar practices as set by Bemidji Brewing
Showcase a positive attitude and ability to adapt swiftly to a continually evolving environment
Willing to engage in tertiary tasks as assigned
Occasional overtime available
Work week Sunday-Thursday
Thrive in a fast-paced and creative environment
Able to be on your feet and moving for duration of 8 hour shift
Able to crouch, bend and reach repeatedly throughout shift
Able to work in warm, cool, and damp environments
Able to lift 55lbs and team lift 165lbs
At least 21 years old with a passion for beer
Commercial or homebrewing experience preferred, not required
Compensation, Opportunities & Perks
Compensation commensurate with experience
Competitive benefits provided