I’ve brewed two batches of a “hazy ipa” and have received good reviews. My problem is I can’t get a good long lasting hazy, I’m looking for the NEIPA look, muddy, cloudy, murky beer. I’ve tried the tricks that I can think of, special yeast, flaked grains, mash temp, biohop. What am I missing? I use both flaked oats and wheat at 15% and my dry hop is ~3#-1bbl (if I remember correctly) TIA
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