Tweet
Assistant Brewer:
Based on the precepts of science and dedicated to the development of better beer for all, Declaration Brewing Company is now seeking an Assistant Brewer to join our team and help drive present and future production operations. The Assistant Brewer at Declaration will participate in the production, packaging and innovation of beer among other related activities. A highly active and growing distribution footprint in the Rocky Mountain Region paired with in house biology and analytical lab, Declaration is an exciting and unique company with opportunity for growth and advancement.
Position
The role of the assistant brewer will be to strongly advocate for our company culture through the production of fresh, locally brewed beer. The ideal candidate has a brewing background with an ability to use his/her artistic abilities in the brewing process. The candidate must possess a passion for craft beer and brewing, as well as the desire and ability to produce top-notch, high quality and award-winning beers. Ideal candidate has at least 3 years of experience working in a packaging brewery or brewpub.
This person will need to have a roll-up-your-sleeves approach to the entire process, use safe practices and always strive to the highest quality possible.
Experience and Education
If applying for this position please have at least 3 years of experience working in a production brewery or brew pub, with an operating knowledge of all aspects of beer production and packaging (recipe creation, wort production, yeast handling, cellaring, filtering, fining, carbonating, packaging, CIP, laboratory procedures, quantitative & qualitative analysis, etc.).
The ideal candidate has a degree in Fermentation Sciences or closely related course work.
Main Duties and Responsibilities
This role includes, but is not limited to assisting these activities:
Operate and maintain a safe work environment
Wort production
Yeast purification and propagation
Yeast maintenance and handling
Microbiology control including, but not limited to, cell counts, viability checks, gram staining
Track performance markers during wort production, fermentation and packaging including, but not limited to, pH, water chemistry, liquid gravity, sugar and alcohol content, IBU, color specifications, DO2, DCO2, microbiological stability
Maintain an orderly laboratory environment and accurate data documentation
Maintain and calibrate analytical equipment
Gather and analyze data, and prepare reports relating data to brewing process
Fermentation and yeast management
Raw material handling, proper chemical storage and use
Filtering and clarification of products
CIP and housekeeping
QC/QA
Recipe formulation and pilot brewing
All aspects of brewing, cellaring and packaging, including record keeping
Waste reduction, diversion and proper disposal
Knowing, developing and participating with compliance programs, eg. cGMP, cGLP, cGDP, FSMA, SOPs, MSS, TTB, FDA, LED
Knowing, developing and participating with audits
Develop and support special projects around the brewery
Kegging, bottling and canning
Shipping and receiving
Keep clean and sanitary condition within and outside of the brewhouse
Working as a representative of the brewery at festivals & special events
Consumer tastings and education (sales)
Qualifications
An excellent palate and the ability to detect subtle flavors
Laboratory experience with microbiological techniques including aseptic sampling
Experience calibrating and maintaining laboratory equipment
Experience handling compressed and liquefied gases
Experience handling hazardous and dangerous chemicals safely
High mechanical aptitude and troubleshooting abilities
An open and flexible mind, positive attitude, and strong desire to learn
The ability to work independently, maximize productivity, with the ability to lead and direct others
The ability to repeatedly lift 55 pound bags to a height of 5 feet and the ability to move up to 175 pounds.
The ability to work on your feet for 8-12 hours a day, 5 days a week
Strong social skills, positive attitude, networking with the community, and interest in collaborations with other breweries/local businesses.
Working knowledge of Microsoft Excel
Excellent oral and written communication skills
Professionalism
Other Stuff:
EOE Employer
Salary DOE
Vacation, Sick leave
Medical, Vision, Dental
Beer and gear
Please Apply Through our Website www.declarationbrewing.com/about-declaration/career-opportunities/
Based on the precepts of science and dedicated to the development of better beer for all, Declaration Brewing Company is now seeking an Assistant Brewer to join our team and help drive present and future production operations. The Assistant Brewer at Declaration will participate in the production, packaging and innovation of beer among other related activities. A highly active and growing distribution footprint in the Rocky Mountain Region paired with in house biology and analytical lab, Declaration is an exciting and unique company with opportunity for growth and advancement.
Position
The role of the assistant brewer will be to strongly advocate for our company culture through the production of fresh, locally brewed beer. The ideal candidate has a brewing background with an ability to use his/her artistic abilities in the brewing process. The candidate must possess a passion for craft beer and brewing, as well as the desire and ability to produce top-notch, high quality and award-winning beers. Ideal candidate has at least 3 years of experience working in a packaging brewery or brewpub.
This person will need to have a roll-up-your-sleeves approach to the entire process, use safe practices and always strive to the highest quality possible.
Experience and Education
If applying for this position please have at least 3 years of experience working in a production brewery or brew pub, with an operating knowledge of all aspects of beer production and packaging (recipe creation, wort production, yeast handling, cellaring, filtering, fining, carbonating, packaging, CIP, laboratory procedures, quantitative & qualitative analysis, etc.).
The ideal candidate has a degree in Fermentation Sciences or closely related course work.
Main Duties and Responsibilities
This role includes, but is not limited to assisting these activities:
Operate and maintain a safe work environment
Wort production
Yeast purification and propagation
Yeast maintenance and handling
Microbiology control including, but not limited to, cell counts, viability checks, gram staining
Track performance markers during wort production, fermentation and packaging including, but not limited to, pH, water chemistry, liquid gravity, sugar and alcohol content, IBU, color specifications, DO2, DCO2, microbiological stability
Maintain an orderly laboratory environment and accurate data documentation
Maintain and calibrate analytical equipment
Gather and analyze data, and prepare reports relating data to brewing process
Fermentation and yeast management
Raw material handling, proper chemical storage and use
Filtering and clarification of products
CIP and housekeeping
QC/QA
Recipe formulation and pilot brewing
All aspects of brewing, cellaring and packaging, including record keeping
Waste reduction, diversion and proper disposal
Knowing, developing and participating with compliance programs, eg. cGMP, cGLP, cGDP, FSMA, SOPs, MSS, TTB, FDA, LED
Knowing, developing and participating with audits
Develop and support special projects around the brewery
Kegging, bottling and canning
Shipping and receiving
Keep clean and sanitary condition within and outside of the brewhouse
Working as a representative of the brewery at festivals & special events
Consumer tastings and education (sales)
Qualifications
An excellent palate and the ability to detect subtle flavors
Laboratory experience with microbiological techniques including aseptic sampling
Experience calibrating and maintaining laboratory equipment
Experience handling compressed and liquefied gases
Experience handling hazardous and dangerous chemicals safely
High mechanical aptitude and troubleshooting abilities
An open and flexible mind, positive attitude, and strong desire to learn
The ability to work independently, maximize productivity, with the ability to lead and direct others
The ability to repeatedly lift 55 pound bags to a height of 5 feet and the ability to move up to 175 pounds.
The ability to work on your feet for 8-12 hours a day, 5 days a week
Strong social skills, positive attitude, networking with the community, and interest in collaborations with other breweries/local businesses.
Working knowledge of Microsoft Excel
Excellent oral and written communication skills
Professionalism
Other Stuff:
EOE Employer
Salary DOE
Vacation, Sick leave
Medical, Vision, Dental
Beer and gear
Please Apply Through our Website www.declarationbrewing.com/about-declaration/career-opportunities/