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Thread: Experienced Brewer Searching for Leadership Opportunity

  1. #1
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    2

    Experienced Brewer Searching for Leadership Opportunity

    Hard-working, educated brewer with five years of professional experience searching for new opportunity. Willing to relocate for right fit.

    During my time in the beer industry, I have had the pleasure to work in breweries ranging from 1,500 barrels to 40,000 barrels a year. Throughout that time, I have gained skills that have helped me become proficient in all aspects of the brewing process from recipe development, raw material inventory, brewing/cellaring, sour/clean barrel aging, filtration, and packaging. I've also have brewery management experience product inventory & deliveries, scheduling and oversight of brewery personnel, and responsible for keeping production running smoothly. In starting and running my own small business over the last two years, I've also cultivated a work ethic dependent upon being a self-starter and a critical thinker.

    Looking to find myself in a production management/head brewing opportunity where I can not only continue to grow in my passion of making great beer, but also to leverage my experiences and knowledge to help a company continue its upward trajectory, and to help create and cultivate a great work culture that is built on integrity, honesty, and stewardship. My ideal opportunity would be a company that values crafting quality beer, a company ethos built on a spirit of camaraderie, in a place that would provide quality of life for myself and my family.

    Please feel free to reach out for resume at spurlock.rion@gmail.com. Look forward to hearing from you!

  2. #2
    Join Date
    Jun 2018
    Location
    Hayes, Va
    Posts
    3

    Replied to your Gmail

    I replied to you through your GMail

  3. #3
    Join Date
    Apr 2019
    Location
    147 North Ocean Avenue, Patchogue, NY 11772
    Posts
    1

    Tom Keegan, Founding partner

    Quote Originally Posted by Rion View Post
    Hard-working, educated brewer with five years of professional experience searching for new opportunity. Willing to relocate for right fit.

    During my time in the beer industry, I have had the pleasure to work in breweries ranging from 1,500 barrels to 40,000 barrels a year. Throughout that time, I have gained skills that have helped me become proficient in all aspects of the brewing process from recipe development, raw material inventory, brewing/cellaring, sour/clean barrel aging, filtration, and packaging. I've also have brewery management experience product inventory & deliveries, scheduling and oversight of brewery personnel, and responsible for keeping production running smoothly. In starting and running my own small business over the last two years, I've also cultivated a work ethic dependent upon being a self-starter and a critical thinker.

    Looking to find myself in a production management/head brewing opportunity where I can not only continue to grow in my passion of making great beer, but also to leverage my experiences and knowledge to help a company continue its upward trajectory, and to help create and cultivate a great work culture that is built on integrity, honesty, and stewardship. My ideal opportunity would be a company that values crafting quality beer, a company ethos built on a spirit of camaraderie, in a place that would provide quality of life for myself and my family.

    Please feel free to reach out for resume at spurlock.rion@gmail.com. Look forward to hearing from you!
    if you have the drive and ability to brew call us or send resume - tom keegan 631-475-9400; after office hrs.: 631-553-2314;
    email KKRRLAW@gmail.com (my day job is still practicing law, but the Brickhouse beckons)
    - come take a look. Brickhouse brewery and restaurant, Patchogue NY - in business since 1996 going strong !

  4. #4
    Join Date
    Apr 2019
    Location
    Nampa, ID, USA
    Posts
    7

    Brewery in Idaho looking for Head Brewer

    Quote Originally Posted by Rion View Post
    Hard-working, educated brewer with five years of professional experience searching for new opportunity. Willing to relocate for right fit.

    During my time in the beer industry, I have had the pleasure to work in breweries ranging from 1,500 barrels to 40,000 barrels a year. Throughout that time, I have gained skills that have helped me become proficient in all aspects of the brewing process from recipe development, raw material inventory, brewing/cellaring, sour/clean barrel aging, filtration, and packaging. I've also have brewery management experience product inventory & deliveries, scheduling and oversight of brewery personnel, and responsible for keeping production running smoothly. In starting and running my own small business over the last two years, I've also cultivated a work ethic dependent upon being a self-starter and a critical thinker.

    Looking to find myself in a production management/head brewing opportunity where I can not only continue to grow in my passion of making great beer, but also to leverage my experiences and knowledge to help a company continue its upward trajectory, and to help create and cultivate a great work culture that is built on integrity, honesty, and stewardship. My ideal opportunity would be a company that values crafting quality beer, a company ethos built on a spirit of camaraderie, in a place that would provide quality of life for myself and my family.

    Please feel free to reach out for resume at spurlock.rion@gmail.com. Look forward to hearing from you!
    Please send your resume to madisong@2cfamilybrewing.com

    2C Family Brewing in Nampa Idaho (near Boise) is looking for a highly motivated head brewer. 2C is ready to start brewing on our 2 vessel 10 bbl system! This position is perfect for someone who is looking to produce high quality and delicious beer. 2C family brewing is focused on producing Belgian and German styles with some more modern beers mixed in. Come enjoy the great outdoors and join our family!

    Responsibilities include:
    Brewing operations from Grain to Glass
    • Including recipe formulation for the company with focus on Belgian and German Styles
    • Cellar work, yeast management, spent grain handling
    • CIP for brewhouse and tanks. Keg washing. Making sure all brewery areas are a clean and workable environment
    • Inventory and ordering of all raw materials and parts
    • Keep detailed records of Brew Logs, Fermentation protocols, and finished beer for tax reporting
    • Able to run and participate in sensory tastings for quality assurance
    Maintenance on brewhouse, tanks, and supporting equipment
    Making and keeping professional relationships between vendors and purchasing to provide the most profitable supply chain for the brewery
    Create and implement safety protocols, SOPs, and training for the brewery
    Attend festivals, brewery tours and other events to represent the brewery
    Safely lift 55 pounds overhead, climb stairs, ramps and ladders. Safely stoop, kneel, crouch and or crawl. Safely work in cold, warm, hot environments within the same shift.

    Qualifications:
    • 21 Years or older
    • 2 Years minimum professional brewing required
    • Head Brewer experience
    • Formal Brewing Education preferred
    • Passion and understanding of craft beer

    Email all replies to madisong@2cfamilybrewing.com

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