Hi everyone!!!
First I want to apologize for my english, I'm not a native speaker.
We are a Cusco, Peru based microbrewery at 12,000 ft of altitude, and having problems with a 4 head isobaric bottling equipment.
We are bottling at 0°C (32°F) at 9PSI directly from the Unitank and everythings goes smooth until deataching the bottle from the filling system, when it foams inmediatly and looses almost all of the beer.
Some times we don't get that much foam and we get to finish the process but when opening the bottle later it feels under carbonatated.
So we have a dilema here, if we put more CO2 then we will have more problems bottling, but if not, we will get a flat beer.
If someone could give me an advice it will kindly appreciatted
First I want to apologize for my english, I'm not a native speaker.
We are a Cusco, Peru based microbrewery at 12,000 ft of altitude, and having problems with a 4 head isobaric bottling equipment.
We are bottling at 0°C (32°F) at 9PSI directly from the Unitank and everythings goes smooth until deataching the bottle from the filling system, when it foams inmediatly and looses almost all of the beer.
Some times we don't get that much foam and we get to finish the process but when opening the bottle later it feels under carbonatated.
So we have a dilema here, if we put more CO2 then we will have more problems bottling, but if not, we will get a flat beer.
If someone could give me an advice it will kindly appreciatted
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