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Tasting Room Associate- Job Posting
Mast Landing Brewing Company one of Maine’s top breweries, is currently searching for a part time Tasting Room Associate working 20-30 hours per week, to serve Mast Landing Brewing Company craft beers in our tasting room.
The ideal candidate must have a passion for craft beer culture and a willingness to represent it. Must be energic, friendly, motivated, outgoing and hardworking and be able to take initiative and learn and know our beers inside and out. Must have a positive and professional attitude with our crew and our guests, display a sense of urgency and self-starting personality and attention to detail and be able to stand on their feet for long periods of time and remain cheery.
Flexibility in schedule is required. Proficient computer skills are a must. This position will have the opportunity to progress into a full-time schedule with the continued growth of the company.
Additional responsibilities include, but are not limited to:
• Be able to answer questions and make recommendations regarding our beer selection.
• Sell Mast Landing Brewing Company merchandise.
• Be knowledgeable about Mast Landing Brewing Company’s beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons. Be willing to be trained on the art and science of craft brewing and craft beers.
• Record drink orders accurately and immediately into the Point of Sale system.
• Accept guest payment, process credit card charges and make change, if applicable.
• Clean bar area and glassware.
• Wash and sterilize glassware.
• Clear and reset tables and clean bathrooms in tasting room.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, etc.
• Perform the restocking and replenishment of inventory and supplies.
• Report all equipment problems and bar maintenance issues to manager.
• Be familiar with Mast Landing Brewing Company promotions, sales and assist with special events.
• Complete opening and closing duties as outlined by owners and managers.
• Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Minimum qualifications:
• Three years of service/hospitality industry experience, as a server is preferred.
• Meet the minimum Maine State age requirement to serve alcohol.
• Possess a valid State of Maine approved server training certification (e.g. TIPS) and/or be willing to successfully complete training provided by Mast Landing Brewing Company.
• Strong knowledge of restaurant/tasting room operations and service procedures.
• Strong communication and customer service skills.
• Possess basic math skills, possess the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours) and climb up and down steps.
• Experience with an iPad and/or Square POS system is a plus.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
To apply, please send a resume and cover letter in a single PDF to FOH@mastlandingbrewing.com with the subject “Tasting Room Application: LAST NAME, FIRST NAME”.
Mast Landing Brewing Company is an equal opportunity employer and does not discriminate on the basis of race, gender, religious affiliation, age, sexual orientation, national origin, veteran status, or any other category protected by law.
Mast Landing Brewing Company one of Maine’s top breweries, is currently searching for a part time Tasting Room Associate working 20-30 hours per week, to serve Mast Landing Brewing Company craft beers in our tasting room.
The ideal candidate must have a passion for craft beer culture and a willingness to represent it. Must be energic, friendly, motivated, outgoing and hardworking and be able to take initiative and learn and know our beers inside and out. Must have a positive and professional attitude with our crew and our guests, display a sense of urgency and self-starting personality and attention to detail and be able to stand on their feet for long periods of time and remain cheery.
Flexibility in schedule is required. Proficient computer skills are a must. This position will have the opportunity to progress into a full-time schedule with the continued growth of the company.
Additional responsibilities include, but are not limited to:
• Be able to answer questions and make recommendations regarding our beer selection.
• Sell Mast Landing Brewing Company merchandise.
• Be knowledgeable about Mast Landing Brewing Company’s beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons. Be willing to be trained on the art and science of craft brewing and craft beers.
• Record drink orders accurately and immediately into the Point of Sale system.
• Accept guest payment, process credit card charges and make change, if applicable.
• Clean bar area and glassware.
• Wash and sterilize glassware.
• Clear and reset tables and clean bathrooms in tasting room.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, etc.
• Perform the restocking and replenishment of inventory and supplies.
• Report all equipment problems and bar maintenance issues to manager.
• Be familiar with Mast Landing Brewing Company promotions, sales and assist with special events.
• Complete opening and closing duties as outlined by owners and managers.
• Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Minimum qualifications:
• Three years of service/hospitality industry experience, as a server is preferred.
• Meet the minimum Maine State age requirement to serve alcohol.
• Possess a valid State of Maine approved server training certification (e.g. TIPS) and/or be willing to successfully complete training provided by Mast Landing Brewing Company.
• Strong knowledge of restaurant/tasting room operations and service procedures.
• Strong communication and customer service skills.
• Possess basic math skills, possess the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours) and climb up and down steps.
• Experience with an iPad and/or Square POS system is a plus.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
To apply, please send a resume and cover letter in a single PDF to FOH@mastlandingbrewing.com with the subject “Tasting Room Application: LAST NAME, FIRST NAME”.
Mast Landing Brewing Company is an equal opportunity employer and does not discriminate on the basis of race, gender, religious affiliation, age, sexual orientation, national origin, veteran status, or any other category protected by law.