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Cellarperson
Mikkeller Brewing San Diego is seeking an experienced Cellarperson.
Essential Duties & Responsibilities include but are not limited to assisting in brew preparation, transferring beer from the fermenter to the brite tank, daily reporting of fermentation gravities, temperature, activity, and general cleaning of cellar area. This position will report directly to the Brewery Manager.
• Recording fermentation gravities, temperature, and activity daily.
• Engage proper yeast management and handling when directed.
• Dry hopping according to recipes and Standard Operating Procedures.
• Maintain an orderly and safe work environment in cellar/brewery as well as the entire facility.
• Participate in QA/QC sensory analysis.
• Good workmanship with strong interdepartmental communication.
• Work with strong and often hazardous chemicals.
• Heavy physical work (bending, kneeling, pulling hoses, etc.).
• Work continuously on wet floors, tight spaces, hot/cold, and with wet equipment.
• Assisting in brew preparation: building malt orders, milling, etc.
• Transfer beer from fermenter to brite tank.
• Filtration when directed.
• Participates in Cellar shift rotation to accommodate production demands.
• Performs all other duties as assigned.
Qualifications and Skills:
• High School diploma or GED equivalency
• Previous Cellar experience
• While performing the duties of this job, the employee is regularly required to stand, walk, kneel, crouch, duck, and lift.
• Able to lift 55 lbs on a consistent basis.
• Able to work well within a team as well as individually.
• Communicate clearly with coworkers and supervisors, both verbally and written.
• Forklift experience a plus.
Full-time position
**Must be located in San Diego**
To apply please email resume/ cover letter to Paigem@mikkellersd.com
Mikkeller Brewing San Diego is seeking an experienced Cellarperson.
Essential Duties & Responsibilities include but are not limited to assisting in brew preparation, transferring beer from the fermenter to the brite tank, daily reporting of fermentation gravities, temperature, activity, and general cleaning of cellar area. This position will report directly to the Brewery Manager.
• Recording fermentation gravities, temperature, and activity daily.
• Engage proper yeast management and handling when directed.
• Dry hopping according to recipes and Standard Operating Procedures.
• Maintain an orderly and safe work environment in cellar/brewery as well as the entire facility.
• Participate in QA/QC sensory analysis.
• Good workmanship with strong interdepartmental communication.
• Work with strong and often hazardous chemicals.
• Heavy physical work (bending, kneeling, pulling hoses, etc.).
• Work continuously on wet floors, tight spaces, hot/cold, and with wet equipment.
• Assisting in brew preparation: building malt orders, milling, etc.
• Transfer beer from fermenter to brite tank.
• Filtration when directed.
• Participates in Cellar shift rotation to accommodate production demands.
• Performs all other duties as assigned.
Qualifications and Skills:
• High School diploma or GED equivalency
• Previous Cellar experience
• While performing the duties of this job, the employee is regularly required to stand, walk, kneel, crouch, duck, and lift.
• Able to lift 55 lbs on a consistent basis.
• Able to work well within a team as well as individually.
• Communicate clearly with coworkers and supervisors, both verbally and written.
• Forklift experience a plus.
Full-time position
**Must be located in San Diego**
To apply please email resume/ cover letter to Paigem@mikkellersd.com
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