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BREWER - Post Brewing Co, Lafayette Colorado

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  • BREWER - Post Brewing Co, Lafayette Colorado

    Post Brewing Company - Lafayette, Colorado.
    Posted Job: Brewer
    Position Availability: Immediate.

    About The Post Brewing Co:
    The Post Brewing Company brews beers that are gosh darn delicious, award winning, and something you will want to drink repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen serves delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs.
    Main Functions:
    Brewer at The Post Brewing Company is a dynamic position that requires a strong work ethic, attention to detail and a desire to continuously learn. Within the brewing department, the brewer is expected to work collaboratively with all brewery co-workers to ensure excellent beer quality, strive for continuous improvement in product and process and contribute to decision-making. All team members are expected to be ambassadors of our brand within our walls as well as in the market.

    Here’s the Skinny:
    • Full-Time / Non-Exempt (Monday-Friday, varying times; weekend shifts/festivals required as necessary)
    • 2+ Years Experience
    • Competitive Pay
    • 2 weeks Paid Vacation
    • Medical, Dental & Vision Insurance
    • Basic Life and AD&D Insurance
    • Company Sponsored 401k
    • Long Term Disability Insurance
    • BigRedF Restaurant Dining Stipend
    • Annual Education Budget


    Responsibilities - Brewer’s Job Duties include but are not limited to the following:
    • Produce wort to meet brand specifications
    • Ability to perform all cellar duties
    • CIP and Sanitize brewhouse equipment, FVs, BBTs, SVs and yeast brinks
    • CIP and Sanitize all beer and wort transfer lines
    • Perform gravity checks
    • Dry-hop beer
    • Beer transfer
    • Clean and Fill kegs
    • Filter operation including set-up, beer filtration and clean-up
    • Carbonate beer to brand specifications
    • Harvest and care for yeast
    • Perform cell counts and viability staining of harvested yeast
    • Complete documentation for the above processes
    • Adhere and contribute to the improvement of SOPs
    • Maintain accurate inventory counts
    • Work beer festivals
    • Conduct beer tastings with staff
    • Maintain a clean, orderly and safe work environment
    • Communicate issues and contribute to their resolution
    • Contributing to a positive work environment through open and constructive dialog
    • Beer delivery when needed



    Physical demands and work environment:
    • Stand for long periods
    • Lift up to 165 pounds repeatably
    • Loud to moderate continuous noise in work area
    • Work on wet floors and around wet equipment
    • Work with dangerous/hazardous chemicals
    • Listen to good music continually and laugh out loud a lot.



    Please send your resume to Iva Townsend : iva.townsend@bigredf.com
    Last edited by BradLandman; 05-10-2019, 10:34 AM.
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