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Senior Cook

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  • Senior Cook

    POSITION OVERVIEW

    Mass. Bay Brewing Company’s (MBBC) Senior Cook ensures the kitchen operates according to the real-time demands of Riverbend Taps as well as the service and quality standards of the company. The Senior Cook plays a critical role in maintaining a safe, clean and highly productive work environment while embracing MBBC's culture. The Senior Cook must be able to execute their duties without on-site supervision from the Culinary Manager (CM) and/or the Assistant Culinary Manager (ACM), including shift management of assigned area, self-reliance, problem solving skills, ability to function productively in a stressful environment, etc.


    RESPONSIBILITIES
    Responsibilities include but are not limited to the following:
    • Measuring and assembling ingredients for menu items within designated station
    • Assisting in training of all kitchen staff based on departmental needs
    • Collaborating with the CM and ACM to familiarize newly hired staff with kitchen equipment operations
    • Acting as a lead to the cooking staff and providing guidance & support when needed
    • Providing performance feedback on cooking staff to management to be tracked and used for professional development
    • Collaborating with both the CM and ACM to prepare meals during dining hours
    • Maintaining accurate food inventories for designated areas
    • Properly storing food items at appropriate temperatures
    • Rotating stock items as per established procedures
    • Restocking designated prep. area for subsequent shifts
    • Ensuring daily food prep. list has been completed and communicating any variances to CM or ACM
    • Ensuring the food prep. area and kitchen are cleaned and sanitized at the end of the shift
    • Maintaining professional relationships with all co-workers
    • Following checklists and standard operating procedures
    • Maintaining a safe, clean, organized and stocked work area
    • Having full knowledge of menus, recipes and other pertinent information
    • Answering staff questions regarding menu ingredients and allergy concerns for new menu items
    • Responsible for constant sanitation, organization and proper food handling
    • Preparing work area for opening, mid-shift or closing shift in accordance with company standards
    • Attending regularly scheduled department meetings
    • Performing other related duties as assigned by the CM or Manager-on-Duty
    • Completing opening and closing checklists when necessary
    • Signing off on opening and closing checklists when necessary
    • Communicating with management to ensure guest satisfaction
    • Being initial contact for all kitchen-related shift coverage


    REQUIREMENTS/EXPERIENCE/SKILLS
    • Ability to work in a fast-paced kitchen environment
    • Ability to work in a team environment
    • Ability to follow strict food safety requirements
    • Ability to complete ServeSafe course and pass exam
    • Maintaining a professional appearance at all times
    • Reporting to work as scheduled, in uniform, and ready to work
    • Ability to work nights, weekends and holidays
    • Hard worker
    • Honest


    LOCATION: Windsor, VT

    TO APPLY- PLEASE SEND RESUME TO RESUMES@HARPOON.COM OR APPLY DIRECTLY THROUGH OUR CAREERS PAGE USING THE LINK PROVIDED:
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