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Assistant Brewer/Cellarman Columbia Craft Brewing Co.

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  • Assistant Brewer/Cellarman Columbia Craft Brewing Co.

    A production assistant at Columbia Craft Brewing Company is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, packaging, and any other processes required to achieve a final product. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Full Time benefits include subsidized health insurance, paid time off, paid holidays, and of course beer!


    ESSENTIAL DUTIES AND RESPONSIBILITIES

    Assistance with yeast handling and management

    Cellaring duties including fermentation management

    CIP (clean-in-place) of brewing and fermentation tanks, and other equipment


    Careful execution of treatment plans for specialty beers

    Logging of all brewing related notes from brew day through fermentation, finishing, and packaging

    Following SOP (standard operating procedure) in each phase of fermentation, clarification, carbonation and packaging

    Maintaining sanitary practices in all aspects of beer processing

    Executing preventative maintenance on all brewhouse and cellar equipment

    Preparation, filling, transfer of beer from liquor and wine barrels
    Keg cleaning and filling

    Assistance with lab testing and other Quality Assurance activities


    REQUIREMENTS


    A strong passion for brewing and a desire to advance personal growth in the brewing industry

    Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization

    Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills

    Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime

    Computer literate with some understanding of Microsoft Office/spreadsheet programs

    Ability to multi-task

    Ability to work as part of a team


    EXPERIENCE IN ANY OF THE FOLLOWING IS PREFERABLE:

    One year experience in a commercial production brewery or high-volume brew pub

    An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology

    Prior packaging, bottling and racking experience

    Mechanical experience and aptitude

    Forklift operation or certification


    PHYSICAL REQUIREMENTS

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl

    Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.

    Willing to work in wet, hot and cold conditions

    Willing to work in consistently loud environments

    Ability to work safely with potentially hazardous chemicals

    Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs.

    Please send resumes to shaun@columbiacraft.com
    Columbia Craft Brewing Co. Columbia, South Carolina
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