Announcement

Collapse
No announcement yet.

Formally educated brewer looking for work in NC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Formally educated brewer looking for work in NC

    I am a formally educated brewer looking for work in North Carolina.

    I am currently taking Siebel concise brewing technology program and will complete at the end of July. I received this scholarship from the pink boots society, read about it here. I also went to school at Nash community college and took some brewing courses there until the program was cancelled.

    I have been home brewing, fermenting and occasionally interning for about two years.

    Please email me at taylor.paige@pinkbootssociety.org if you think I would be a good match for your brewery or if you want to talk more about my experience and goals.

    Cheers!
    Taylor King

  • #2
    Bump

    I am still looking for the right opportunity!

    Comment


    • #3
      Brewer/cellar position in charlotte, north carolina

      Brewer/cellar position - charlotte, north carolina
      Catawba Brewing Company is seeking a Brewer/Cellar Operator for our Charlotte, North Carolina location. Ideal candidate will have 1+ years of brewing experience on a 10 BBL or larger brewhouse, some experience with barrel aging, as well as basic knowledge of can line/ packaging operations. Our CLT Facility operates with a 10 BBL brewhouse & a Wild Goose canning line, focusing on production of various core beers, research/ development & our barrel program. Salary DOE. Health, vision, Holiday and PTO benefits available.

      Duties include but not limited to:
      • Perform all aspects of the brewing process according to CVBC standards.
      • Yeast Management (harvesting, Cell count/viability, pitching, etc.)
      • Cellar Operations (fermentation management, CIP, transfers, clarification, etc.)
      • Complete required paperwork accurately and in a timely manner.
      • Properly record all brewhouse activities in brewhouse software (EKOS).
      • Assist Q/A manager and Head Brewer in completing brewhouse and cellar lab testing.
      • Be able to regularly lift up to 55 lbs and move 160 lbs as needed.
      • Maintain equipment and other areas of the brewery and facilities.
      • Maintain a safe, clean, and organized workspace.
      • Receive raw materials, rotate stock, and take inventories.
      • Alert Head Brewer when inventory levels fall below set level.
      • Ensure cleanliness of all areas of the brewhouse.

      Requirements:
      • 1+ years of wort production and cellar experience (preferably in a 10BBL brewhouse or larger)
      • High School Graduate or equivalent. Brewing education/ certificate is a plus.
      • Team player – ability to work well with others to accomplish team goals.
      • Ability to think critically and multitask.
      • Attention to detail and ability to work unsupervised while maintaining safety and quality standards.
      • Strong time-management skills.
      • Good communication skills.
      • Ability to operate a forklift and pallet jack.
      • Ability to safely handle chemicals on a regular basis.
      • Ability to work in a standing and/or walking position for long periods of time.
      • Ability to climb and work on a ladder.

      Send cover letter and resume to:
      Dave Cobb
      Head Brewer
      Catawba Brewing Company-Charlotte, NC
      davecobb@catawbabrewing.com

      Comment


      • #4
        Head Brewer Position - Ocean Isle Beach NC

        Originally posted by TaylorPaige View Post
        I am still looking for the right opportunity!
        Job Overview:

        We are an established microbrewery in Ocean Isle Beach, NC seeking an experienced head brewer to help lead the business towards continued growth. As the head brewer, you will be responsible for ensuring we consistently turn out quality products. This high-level role requires a strong knowledge of raw material sourcing and the beer production process. You will be expected to work closely with the marketing team as well as tap room staff, media, suppliers and customers.

        Responsibilities:

        Overseeing the day-to-day production of beer

        Managing all inventory and rearranging production schedules when necessary

        Monitoring the quality, temperature, flavor, and carbonation of production beer

        Keeping clean & accurate records and reporting on a regular basis to senior management

        Managing cellar man staff

        Monitoring, managing and propagating yeast

        Overseeing the packaging, sale, and transfer of beer

        Maintaining brewery cleaning schedule, preventative maintenance, and repairs

        Recruiting, hiring, and training future brewery team

        Conduct brewery tours and training seminars as needed

        Representing our brewery at special events and conferences

        Monitoring current industry trends and identifying potential competition or areas of opportunity

        Maintaining staff safety standards

        Necessary Skills & Qualifications:

        Minimum 3 years previous brewing experience

        Ability to manage resources, staff and overall production schedule

        Excellent management and leadership skills

        Familiarity with brewery equipment and technology

        Inherent desire to innovate and learn

        Interpersonal skills

        Ability to stand for long periods of time

        Ability to operate heavy machinery

        Availability to work for 40 or more hours per week

        Ability to travel for work-related assignments

        Reliable transportation

        Preferred Skills & Qualifications:

        Production brewery experience preferred

        Canning and packaging experience a plus

        Degree or certifications in microbiology, chemistry, or equivalent

        Comment

        Working...
        X