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Thread: Formally educated brewer looking for work in NC

  1. #1
    Join Date
    Feb 2019
    Location
    North Carolina
    Posts
    2

    Smile Formally educated brewer looking for work in NC

    I am a formally educated brewer looking for work in North Carolina.

    I am currently taking Siebel concise brewing technology program and will complete at the end of July. I received this scholarship from the pink boots society, read about it here. I also went to school at Nash community college and took some brewing courses there until the program was cancelled.

    I have been home brewing, fermenting and occasionally interning for about two years.

    Please email me at taylor.paige@pinkbootssociety.org if you think I would be a good match for your brewery or if you want to talk more about my experience and goals.

    Cheers!
    Taylor King

  2. #2
    Join Date
    Feb 2019
    Location
    North Carolina
    Posts
    2

    Bump

    I am still looking for the right opportunity!

  3. #3
    Join Date
    Jun 2019
    Location
    CHARLOTTE, NC UNITED STATES
    Posts
    5

    Thumbs up Brewer/cellar position in charlotte, north carolina

    Brewer/cellar position - charlotte, north carolina
    Catawba Brewing Company is seeking a Brewer/Cellar Operator for our Charlotte, North Carolina location. Ideal candidate will have 1+ years of brewing experience on a 10 BBL or larger brewhouse, some experience with barrel aging, as well as basic knowledge of can line/ packaging operations. Our CLT Facility operates with a 10 BBL brewhouse & a Wild Goose canning line, focusing on production of various core beers, research/ development & our barrel program. Salary DOE. Health, vision, Holiday and PTO benefits available.

    Duties include but not limited to:
    • Perform all aspects of the brewing process according to CVBC standards.
    • Yeast Management (harvesting, Cell count/viability, pitching, etc.)
    • Cellar Operations (fermentation management, CIP, transfers, clarification, etc.)
    • Complete required paperwork accurately and in a timely manner.
    • Properly record all brewhouse activities in brewhouse software (EKOS).
    • Assist Q/A manager and Head Brewer in completing brewhouse and cellar lab testing.
    • Be able to regularly lift up to 55 lbs and move 160 lbs as needed.
    • Maintain equipment and other areas of the brewery and facilities.
    • Maintain a safe, clean, and organized workspace.
    • Receive raw materials, rotate stock, and take inventories.
    • Alert Head Brewer when inventory levels fall below set level.
    • Ensure cleanliness of all areas of the brewhouse.

    Requirements:
    • 1+ years of wort production and cellar experience (preferably in a 10BBL brewhouse or larger)
    • High School Graduate or equivalent. Brewing education/ certificate is a plus.
    • Team player – ability to work well with others to accomplish team goals.
    • Ability to think critically and multitask.
    • Attention to detail and ability to work unsupervised while maintaining safety and quality standards.
    • Strong time-management skills.
    • Good communication skills.
    • Ability to operate a forklift and pallet jack.
    • Ability to safely handle chemicals on a regular basis.
    • Ability to work in a standing and/or walking position for long periods of time.
    • Ability to climb and work on a ladder.

    Send cover letter and resume to:
    Dave Cobb
    Head Brewer
    Catawba Brewing Company-Charlotte, NC
    davecobb@catawbabrewing.com

  4. #4
    Join Date
    Feb 2019
    Location
    Ocean Isle, NC
    Posts
    2

    Head Brewer Position - Ocean Isle Beach NC

    Quote Originally Posted by TaylorPaige View Post
    I am still looking for the right opportunity!
    Job Overview:

    We are an established microbrewery in Ocean Isle Beach, NC seeking an experienced head brewer to help lead the business towards continued growth. As the head brewer, you will be responsible for ensuring we consistently turn out quality products. This high-level role requires a strong knowledge of raw material sourcing and the beer production process. You will be expected to work closely with the marketing team as well as tap room staff, media, suppliers and customers.

    Responsibilities:

    Overseeing the day-to-day production of beer

    Managing all inventory and rearranging production schedules when necessary

    Monitoring the quality, temperature, flavor, and carbonation of production beer

    Keeping clean & accurate records and reporting on a regular basis to senior management

    Managing cellar man staff

    Monitoring, managing and propagating yeast

    Overseeing the packaging, sale, and transfer of beer

    Maintaining brewery cleaning schedule, preventative maintenance, and repairs

    Recruiting, hiring, and training future brewery team

    Conduct brewery tours and training seminars as needed

    Representing our brewery at special events and conferences

    Monitoring current industry trends and identifying potential competition or areas of opportunity

    Maintaining staff safety standards

    Necessary Skills & Qualifications:

    Minimum 3 years previous brewing experience

    Ability to manage resources, staff and overall production schedule

    Excellent management and leadership skills

    Familiarity with brewery equipment and technology

    Inherent desire to innovate and learn

    Interpersonal skills

    Ability to stand for long periods of time

    Ability to operate heavy machinery

    Availability to work for 40 or more hours per week

    Ability to travel for work-related assignments

    Reliable transportation

    Preferred Skills & Qualifications:

    Production brewery experience preferred

    Canning and packaging experience a plus

    Degree or certifications in microbiology, chemistry, or equivalent

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