Hi,
My brewery has outgrown my hot liquor tank and I am looking at installing instant gas hot water systems to supply the brewery. They will produce water at a set temperature of 75 deg C.
What's the best way to adjust the temperature down to strike? Is anyone out there using tempering valves to achieve this? OR is everyone mixing with cold water at a specific ratio?
Thanks for the help!
Rob
My brewery has outgrown my hot liquor tank and I am looking at installing instant gas hot water systems to supply the brewery. They will produce water at a set temperature of 75 deg C.
What's the best way to adjust the temperature down to strike? Is anyone out there using tempering valves to achieve this? OR is everyone mixing with cold water at a specific ratio?
Thanks for the help!
Rob
Comment