Weihenstephan brewing school graduate with nearly 20 years of experience in brewery operations (large and small), management, quality control, product development and business strategy offering expertise with

* process and recipe optimization
* SOP development and implementation
* staff training and lean management
* start-ups and business development
* equipment selection and operation
* Q/C laboratory design, build-out and analysis methods
* troubleshooting and crisis management
* etc

Located in the Southwestern United States, available for domestic and international consulting projects.
References from previous clients available upon request.

Contact info@breweryconsult.com for all inquiries