Icarus Brewing Company is looking for an experienced, creative, hardworking Brewer with a strong sense of quality and integrity to join our team. The ideal candidate should have at least two years professional brewing experience – a formal brewing education is a plus. Responsibilities include all facets of the brewing process including wort production and fermentation operations. The successful applicant will have a rigorous approach to quality standards and an unconditional commitment to making exceptional beer.

We are currently brewing on a 10 BBL 2 Vessel Brewhouse with 4000 BBL expected production in 2019 and growing. Applicant is expected to grow and learn with the job.

This is a very hands-on position. Flexibility with schedule and ability to work evenings, graveyard shifts, and weekends is a must. The candidate must be able to multi-task efficiently, problem solve, and work well with others and independently. Thorough knowledge of process, quality, and ingredients is obligatory. Moreover, strong planning and organizational abilities are essential. Communication skills, both written and oral, attention to detail, and an emphasis on quality are paramount for success in this role. We offer competitive salary and benefits. This is a full time position that reports to the Head Brewer.

Requirements:

• Minimum two years professional brewing experience
• Formal brewing education preferred
• Principal focus on quality and safety
• Proven ability to ensure efficiency in brewing and fermentation operations
• Ability to work independently and with others
• Must be able to multi-task and problem solve
• Ability to strictly adhere to established recipes, processes, and SOPs
• Excellent organizational skills
• Strong verbal and written communication abilities
• Safe chemical handling knowledge
• Mechanical aptitude – knowledge of machinery and systems
• Strong work ethic and dedication to improvement of quality and processes
• Ability to safely and repeatedly lift 55 lbs.
• Must be able to accommodate flexible schedule including nighttime and weekend shift work
• Work in hot/cold and wet environments that requiring twisting, bending, and pulling in tight areas
• Stand for the duration of an 8-hour shift
• Use a ladder

Key Responsibilities:

• Malt handling and wort production
• Dry hopping
• Responsible for documentation of brewing activities
• Maintain safe and clean working environment and comply with all applicable procedures
• Yeast management including harvesting, pitching and record keeping
• Foster a safety culture by using proper PPE and best practices
• Must efficiently multitask during an 8-hour shift

Please send resume and cover letter with title "Brewer" to info@icarusbrewing.com