Hey guys,
As a veteran brewer in my area, I have been asked to formulate and write recipes for a new 30bbl brewery. What do you think is a fair rate for my services? Percentage per volume produced/sold? Flat rate?
Curious to hear your opinions.
Cheers.
As a veteran brewer in my area, I have been asked to formulate and write recipes for a new 30bbl brewery. What do you think is a fair rate for my services? Percentage per volume produced/sold? Flat rate?
Curious to hear your opinions.
Cheers.
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