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Thread: Brewer with 10 years experience including start-up

  1. #1
    Join Date
    Nov 2009
    Posts
    31

    Brewer with 10 years experience including start-up

    Scott Kimball
    970-922-9007 ScottKimball32@gmail.com
     
    Objective: To lead a team that consistently produces inspirational beers in a positive environment where safety, quality, and sustainability are top priorities

    Experience

    Triple C Brewing Company, Charlotte, NC

    Brewmaster, 2/1/2012 - 5/2/2019

    Founding brewer, originated all recipes,beer names and SOP
    Responsible for all aspects of producing 7,000+ BBL’s per year on 15 BBL brewhouse,
    Maintained a 70+% Gross Profit Margin
    Hired and Managed 7 person production team
    Inventory management, negotiating supplier contracts
    Effectively utilized Brewery Management Software (EKOS), also proficient in excel
    Oversaw all expansions including: more tanks, bottling, canning, 7 BBL pilot system
    Extensive barrel aging both clean and sour beers including two 15 BBL Foeders
    Assisted wherever needed, social media, tap room, events, speaking engagements

    Eddyline Restaurant and Brewery, Buena Vista, CO

    Brewer, 7/2010 - 10/2011

    Full brewing responsibilities from grain to glass (3 and 10 bbl system)
    Canning on a new Wild Goose Engineering fully automated 4 head line
    Ingredient inventory and ordering
    Hosting Beer Dinners and Brewery Tours


    Coastal Brewing Company, Dover, Delaware

    Assistant Brewer, 6/2009 - 7/2010
    Full brew house responsibilities (50 bbl) including: wort production, soda production, fermenter and brew house C.I.P., and recipe formulation
    Fermentation monitoring including gravities, dry hopping, transfers, and yeast management.
    Lab duties in all quality control tests.
    Assisting bottle or keg line when necessary.
    Actively participated in events promoting brewery.
    Guide brewery tours
    Forklift Certification
    Echo Hill Outdoor School, Worton, Maryland
    Senior Educator/Naturalist, 3/2007- 6/2009
    Taught students from first grade to college.  Proficient in Chesapeake Bay and Fresh Water ecology.
    Captained several varieties of historic wooden vessels on the Chesapeake Bay, sometimes on week long trips.
     Facilitated groups of all ages on an extensive Adventure Course with high and low elements and was in charge of biweekly and monthly inspections of the entire course.
    Assistant site manager of campus and wooden boat fleet maintenance.
    Two years of full residential responsibilities that included increasing oversight of residential male staff.
    Assistant waterfront director in charge of beach waterfront direction and lifeguard oversight.

    Education
    Brewing Science Institute Basic Brewing Microbiology 4/2011

    York College of Pa, York, Pennsylvania
    B.A. in U.S. History, minor in Biology, May 2006.
    Relevant course work: Microbiology, Genetics

    Dulaney High School, Timonium, Maryland
    Graduated May 2002

    Interests/Skills
    Began Homebrewing in 2006
    Appalachian Trail Thru Hiker Maine to Georgia 6/2006 - 11/2006
    Certified Merchant Mariner Boat Captain
    CPR/First Aid Certified
    Fork lift certified

  2. #2
    Join Date
    Nov 2009
    Posts
    31
    Bump......still looking for the right opportunity

  3. #3
    Join Date
    Jul 2019
    Location
    Campbellton, FL
    Posts
    5
    I'm looking for a head brewer for a start up in north Florida, one our north of panama city beach. joe@southernfieldsbrewing.com 852.661.5590

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