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Jasper Highlands is Tennessee's premier mountain community, offering a variety of beautiful home sites, unique home plans, and an outdoor lifestyle with events, and entertainment. Construction is underway of a 5,000+ sq. ft. state of the art brewpub that will feature on site craft beers and made from scratch dishes. Jasper is looking for a highly skilled brewer to handle all operations from grain to glass
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Position Title: Brewmaster
Reports to: Upper Management
Summary: Jasper Highlands is seeking an experienced brewer who can create high quality beers to support growth of the restaurant. The Brewmaster is responsible for being proactive in managing the brewery in all aspects of grain to glass processes, including start up operations.
Basic Duties and Responsibilities
• Adhere to all safety procedures
• Maintain a clean and safe work space
• Forecasting production, scheduling and material ordering
• Draft line system maintenance
• Diligence in record keeping and documentation
• Tracking batch data with QC/QA analytics
• TTB and tax filing
• Raw material ordering
• Brew, cellar, transfer, and carbonate beer according to SOP’s and scheduling
• Yeast propagations and management
• CIP processes
• Basic laboratory work
• Work as a cohesive and efficient team player
Qualification Requirements
• At least 3 years professional brewing experience
• Knowledge of all processes from grain to glass, including recipe development
• Proficiency in time management, record keeping, forecasting, and budgeting
• Laboratory techniques (cell counting, DO meter, etc)
• Basic understanding of Excel, Gdrive, and other web based platforms
Working Conditions
• Lift 55 lbs. from the ground to shoulder
• Climb stairs, ramps, ladders
• Work in small and confined spaces
• Be able to stand on feet for extended periods of time
Interested applicants that meet the above requirements should send a resume, cover letter and references to becky.hammond@sq1holding.com
__________________________________________________ ________________
Position Title: Brewmaster
Reports to: Upper Management
Summary: Jasper Highlands is seeking an experienced brewer who can create high quality beers to support growth of the restaurant. The Brewmaster is responsible for being proactive in managing the brewery in all aspects of grain to glass processes, including start up operations.
Basic Duties and Responsibilities
• Adhere to all safety procedures
• Maintain a clean and safe work space
• Forecasting production, scheduling and material ordering
• Draft line system maintenance
• Diligence in record keeping and documentation
• Tracking batch data with QC/QA analytics
• TTB and tax filing
• Raw material ordering
• Brew, cellar, transfer, and carbonate beer according to SOP’s and scheduling
• Yeast propagations and management
• CIP processes
• Basic laboratory work
• Work as a cohesive and efficient team player
Qualification Requirements
• At least 3 years professional brewing experience
• Knowledge of all processes from grain to glass, including recipe development
• Proficiency in time management, record keeping, forecasting, and budgeting
• Laboratory techniques (cell counting, DO meter, etc)
• Basic understanding of Excel, Gdrive, and other web based platforms
Working Conditions
• Lift 55 lbs. from the ground to shoulder
• Climb stairs, ramps, ladders
• Work in small and confined spaces
• Be able to stand on feet for extended periods of time
Interested applicants that meet the above requirements should send a resume, cover letter and references to becky.hammond@sq1holding.com