We are looking for a brewer with minimum of 2 years production brewing experience who is creative, enthusiastic and a team player to help grow the oldest brewery in Raleigh, NC to the next level.
DUTIES:
• Independently operate the brew house: wort production, preparing fermentation, CIP procedures, quality control and production record keeping.
• Perform designated QC and QA checks at various stages of the brewing process.
• Perform ongoing sensory analysis of all beers in production.
• Follow Standard Operating Procedures development and implementation for brewing, cellaring and sanitation.
• Perform daily maintenance and cleaning of brew house machinery and surroundings.
• Responsible for proper yeast handling, including but not limited to propagation, pitching, harvesting, aeration and CIP.
• Assist taproom staff in maintaining proper draft line cleaning and maintenance.
• Representation at trade shows, festivals, local beer events and Guild events.
QUALIFICATIONS:
• A Solid understanding of all aspects of brewing.
• 2 years of brewing experience on a 10BBL+ system.
• Experience on a pilot/micro-system.
• Ability to manage a day to day aspects of a brewing.
• Prior packaging, bottling, canning and racking experience a plus.
• Have a passion for improving and mastering methods.
• Mechanical and electrical troubleshooting skills a plus.
• Computer proficiency.
• Must have the schedule availability/flexibility to work long and/or odd hours as needed to complete tasks and maintain brewing. Some weekend duties required.
• Physical strength, flexibility and stamina required.
• Ability to work safely with hazardous materials including CO2, acids, caustics and sanitizers.
• Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills.
• Must have valid driver's license.
• Must be reliable, communicate well and manage time well.
• Strong collaborative nature and a positive, can-do attitude.
• Act and be seen as a source of knowledge and inspiration to those you work with.
• A passion for our business and our beer.
• Experience with a Centrifuge is a plus.
PHYSICAL REQUIREMENTS:
Must have the ability to regularly stand, walk, use hands, reach, climb and lift 55 pounds.
COMPENSATION:
Competitive salary, ample paid time off, and educational reimbursement.
DUTIES:
• Independently operate the brew house: wort production, preparing fermentation, CIP procedures, quality control and production record keeping.
• Perform designated QC and QA checks at various stages of the brewing process.
• Perform ongoing sensory analysis of all beers in production.
• Follow Standard Operating Procedures development and implementation for brewing, cellaring and sanitation.
• Perform daily maintenance and cleaning of brew house machinery and surroundings.
• Responsible for proper yeast handling, including but not limited to propagation, pitching, harvesting, aeration and CIP.
• Assist taproom staff in maintaining proper draft line cleaning and maintenance.
• Representation at trade shows, festivals, local beer events and Guild events.
QUALIFICATIONS:
• A Solid understanding of all aspects of brewing.
• 2 years of brewing experience on a 10BBL+ system.
• Experience on a pilot/micro-system.
• Ability to manage a day to day aspects of a brewing.
• Prior packaging, bottling, canning and racking experience a plus.
• Have a passion for improving and mastering methods.
• Mechanical and electrical troubleshooting skills a plus.
• Computer proficiency.
• Must have the schedule availability/flexibility to work long and/or odd hours as needed to complete tasks and maintain brewing. Some weekend duties required.
• Physical strength, flexibility and stamina required.
• Ability to work safely with hazardous materials including CO2, acids, caustics and sanitizers.
• Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills.
• Must have valid driver's license.
• Must be reliable, communicate well and manage time well.
• Strong collaborative nature and a positive, can-do attitude.
• Act and be seen as a source of knowledge and inspiration to those you work with.
• A passion for our business and our beer.
• Experience with a Centrifuge is a plus.
PHYSICAL REQUIREMENTS:
Must have the ability to regularly stand, walk, use hands, reach, climb and lift 55 pounds.
COMPENSATION:
Competitive salary, ample paid time off, and educational reimbursement.
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