Hi all,
We're looking into brewing a non-alcoholic beer and I was hoping to get some ideas on where to start and how to do it. Does anyone have experience and good results with it? We've got a 40 hl brewing installation.
I've been reading up on it a bit and there seems to be a plethora of methods ( these people ) seem to have listed most of them in an article). However, our brewery does not have a way to pasteurize, filter or vacuum distill at present.
By way of a vacuum distiller seems like the most 'professional' way to do it, but probably also the most expensive one. The way I'd like to do it, is at least by using S. Ludwigii. Other than that, I've no ideas yet on how to get it to below 0,5%. Dilute? Or would it be possible to just make a 0,5% beer without doing anything to it, when working with this strain? I'll work in a really really sanitary fashion and probably find a pasteurizer somewhere.
Any advice is more than welcome.
We're looking into brewing a non-alcoholic beer and I was hoping to get some ideas on where to start and how to do it. Does anyone have experience and good results with it? We've got a 40 hl brewing installation.
I've been reading up on it a bit and there seems to be a plethora of methods ( these people ) seem to have listed most of them in an article). However, our brewery does not have a way to pasteurize, filter or vacuum distill at present.
By way of a vacuum distiller seems like the most 'professional' way to do it, but probably also the most expensive one. The way I'd like to do it, is at least by using S. Ludwigii. Other than that, I've no ideas yet on how to get it to below 0,5%. Dilute? Or would it be possible to just make a 0,5% beer without doing anything to it, when working with this strain? I'll work in a really really sanitary fashion and probably find a pasteurizer somewhere.
Any advice is more than welcome.
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