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Revelation Ale Works is in ultra-rural Hallock, MN, which is undergoing a community-wide renaissance! We have been expanding rapidly since our grand opening in February 2017. Our team is growing! We currently have a taproom located in a renovated 1930s service station and a newly renovated 5200 sq. foot production brewery, which is adjacent to the current building. With our 7 bbl system, we sell most of our brews through self-distribution to over 100 locations. With our current expansion, we have purchased a 35 cpm canning machine which will help us more fully saturate our current market.
The premise of our brand is to develop a wide variety of bright beers with bold flavors that bring people together and build community. While working within the craft of brewing, we focus on flavor over style definition, to excite the palate of a craft beer enthusiast as well as convert the domestic beer drinker.
Check out our website [http://www.revales.com] for more information on our portfolio of beers, events, and to read our story.
Our mission statement captures our approach:
MISSION:
to do beer and business a bit differently.
to brew bright, bold beers that set the bar for brews, not in cities but in the rural places where beer grain is grown.
to develop new flavors that constantly change while keeping consistent classics.
to personally bring quality craft ales to beer drinkers everywhere, even out-of-the-way places, through self-distribution.
to be inclusive rather than exclusive.
to create jobs in rural communities.
to partner with other small and rural businesses, preserving and strengthening communities.
Brewer(Full-Time) – Job responsibilities:
Cellar Work – Daily tank cleaning and sanitation; dry-hopping; cellar transfers; cold space cleaning and general cellar cleanliness; yeast management and harvesting; preparation of beer for packaging and packaging assistance.
Brewhouse work – raw materials receiving, storage, handling and measuring; spent grain disposal; tank cleaning and sanitation; brewhouse cleaning and general cleanliness; manage, operate and clean brewhouse equipment for wort production when advised by Head Brewer; manage the brew house for back-to-back brews.
Finished Beer – Keg and cask cleaning/sanitation and filling operations, canning line/packaging line operations; maintain inventory of finished goods in cold storage; barrel aging management.
Other Duties – The brewer candidate will be flexible and able to fill in for other brewery positions in the taproom, sales and possible deliveries as well as some evening and weekend hours.
REQUIREMENTS FOR CONSIDERATION: 1+ year experience in a production brewery or craft beer setting preferred. Willingness to work independently with little supervision and as part of a team. Flexible schedule, including occasional evenings/weekends. Passion for and working knowledge of all facets of craft beer and brewing. Aptitude for problem-solving and taking on several duties within the brewery. Cleanliness and organization a must.
ESSENTIAL DUTIES:
Assist in the daily procedures as advised by the head brewer
Lift and stack 55lbs on a consistent basis, occasionally up to 165lbs
Evaluate and monitor beer and raw materials
Communicate effectively with other staff and customers
Safely operate forklift and pallet jack
Operate brew equipment and maintain high level of cleanliness and sanitation of all equipment to ensure consistent beer quality
Maintain building and equipment using proper operating, cleaning and maintenance
Help package/prepare daily orders
Follow company SOP handling CO2 and chemicals
Independently brew batches and help manage brewing operations
OTHER DUTIES:
Attend meetings with team and provide updates
Evaluate and monitor beer and raw materials
Check gravity and pH levels daily
Stand for 8+ hours a day
Basic knowledge of plumbing, machinery mechanics and maintenance
Possible taproom duties on occasion
Represent company at festivals and events
BENEFITS
Compensation based on experience
Possible incentive to relocate close to brewery
Employee ownership available after 1 year
Fun, laid back atmosphere with growth opportunities
Beer and swag allowance
The premise of our brand is to develop a wide variety of bright beers with bold flavors that bring people together and build community. While working within the craft of brewing, we focus on flavor over style definition, to excite the palate of a craft beer enthusiast as well as convert the domestic beer drinker.
Check out our website [http://www.revales.com] for more information on our portfolio of beers, events, and to read our story.
Our mission statement captures our approach:
MISSION:
to do beer and business a bit differently.
to brew bright, bold beers that set the bar for brews, not in cities but in the rural places where beer grain is grown.
to develop new flavors that constantly change while keeping consistent classics.
to personally bring quality craft ales to beer drinkers everywhere, even out-of-the-way places, through self-distribution.
to be inclusive rather than exclusive.
to create jobs in rural communities.
to partner with other small and rural businesses, preserving and strengthening communities.
Brewer(Full-Time) – Job responsibilities:
Cellar Work – Daily tank cleaning and sanitation; dry-hopping; cellar transfers; cold space cleaning and general cellar cleanliness; yeast management and harvesting; preparation of beer for packaging and packaging assistance.
Brewhouse work – raw materials receiving, storage, handling and measuring; spent grain disposal; tank cleaning and sanitation; brewhouse cleaning and general cleanliness; manage, operate and clean brewhouse equipment for wort production when advised by Head Brewer; manage the brew house for back-to-back brews.
Finished Beer – Keg and cask cleaning/sanitation and filling operations, canning line/packaging line operations; maintain inventory of finished goods in cold storage; barrel aging management.
Other Duties – The brewer candidate will be flexible and able to fill in for other brewery positions in the taproom, sales and possible deliveries as well as some evening and weekend hours.
REQUIREMENTS FOR CONSIDERATION: 1+ year experience in a production brewery or craft beer setting preferred. Willingness to work independently with little supervision and as part of a team. Flexible schedule, including occasional evenings/weekends. Passion for and working knowledge of all facets of craft beer and brewing. Aptitude for problem-solving and taking on several duties within the brewery. Cleanliness and organization a must.
ESSENTIAL DUTIES:
Assist in the daily procedures as advised by the head brewer
Lift and stack 55lbs on a consistent basis, occasionally up to 165lbs
Evaluate and monitor beer and raw materials
Communicate effectively with other staff and customers
Safely operate forklift and pallet jack
Operate brew equipment and maintain high level of cleanliness and sanitation of all equipment to ensure consistent beer quality
Maintain building and equipment using proper operating, cleaning and maintenance
Help package/prepare daily orders
Follow company SOP handling CO2 and chemicals
Independently brew batches and help manage brewing operations
OTHER DUTIES:
Attend meetings with team and provide updates
Evaluate and monitor beer and raw materials
Check gravity and pH levels daily
Stand for 8+ hours a day
Basic knowledge of plumbing, machinery mechanics and maintenance
Possible taproom duties on occasion
Represent company at festivals and events
BENEFITS
Compensation based on experience
Possible incentive to relocate close to brewery
Employee ownership available after 1 year
Fun, laid back atmosphere with growth opportunities
Beer and swag allowance