Announcement

Collapse
No announcement yet.

Biotransformation

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Biotransformation

    I have started messing around with dry hopping at 3° to terminal. I’ve noticed my beers coming out more green or grassy, fruit forward not so much. Typically I would dry hop 3-4 days and then drop them out. Would you dump hops while the beer is still fermenting out? I’m using S04, so maybe not the right yeast for this technique?


    Sent from my iPhone using Tapatalk
Working...
X