Hello All, I did a search and did not see anything regarding CO2 meters. I'm sure this has been discussed. Our brewery is located in a basement. We are not open yet, but I'm concerned that CO2 buildup could be a problem There is a winery tasting room above us. I know CO2 sinks but I assume if there is enough, it could reach the upper floor. Is there a good meter or detector that you guys use? I have looked at co2meter.com and even Amazon.
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I use this one: https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
It seems to work quite well. Easy to calibrate. Has a relay output if you want to hook up an external alarm or automate ventilation.Timm Turrentine
Brewerywright,
Terminal Gravity Brewing,
Enterprise. Oregon.
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