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Thread: Head Brewer Needed - Santiago, CHILE!

  1. #1
    Join Date
    Jul 2014
    Santiago, CHile

    Head Brewer Needed - Santiago, CHILE!

    Hola Hola!

    We are looking for a head brewer to develop and lead our brewing team here at our growing brewery in Santiago, Chile. This is an excellent opportunity for someone with commercial brewing experience that wants to be intimately involved with the planning and development of brewery operations from the ground up and looking for an adventure here in the Southern Hemisphere.

    The head brewer will maintain control of all aspects of brewery operations from recipe development to ensuring quality standards as beer is served. The main responsibilities include creating and maintaining production schedules, raw material procurement, and planning and overseeing of brewery operations.

    Job Responsibilities:

    -Create and manage the brewing schedule and production to fulfill established brewery requirements. Ensure beer supply is sufficient, quality is high, and that appropriate inventory levels are maintained.
    -Create and own brewing capacity calculations and continually update as beer portfolio changes and additional equipment is added
    -Consistently evaluate beer and wort quality to ensure it meets the company’s quality standards. Implement appropriate changes to improve processes, recipes, beer flavor, and consistency. Continually assess and evaluate the effects of new ingredients and processes.
    -Yeast Storage and Management.
    -Maintain a clean and organized brewing environment including daily cleaning of brewery floors, brew house, piping, and tank exteriors
    -Develop recipes including core beers to align with company brand
    -Establish ingredient requirements and work with brewery ownership to order and manage raw material inventory
    -Work with management team to develop long term production and brewery operation plans
    -Maintain all necessary record keeping
    -Continually evaluate current brewery operations (e.g., brewing techniques, processes, beer portfolio) and seek out opportunities to improve all areas of operations
    -Support local events (e.g., tap takeovers, beer fests)
    -Ensure a safe work environment including understanding of the risks, compliance with health and safety regulations, and corrective action of any identified safety hazards

    Preferred Experience:
    -3+ years of professional brewery experience and/or advanced technical training
    -Relevant professional experience including, but not limited to, knowledge of commercial brewing equipment and sanitation/cleaning techniques
    -Canning Experience

    Key Characteristics/Skills:
    -Spanish Speaking (Fluent)
    -Commitment to company's quality standards
    -Ability to recognize beer off-flavors and develop corrective actions
    -Ability to multitask and work in a time sensitive environment
    -Organizational and management skills
    -Strong communication skills
    -Critical thinking skills including exceptional troubleshooting skills
    -Flexibility to work varied hours as needed
    -Must be able to follow safety protocol and handle dangerous chemicals safely

    Competitive Salary, Benefits and Possible Relocation for the right candidate.

    Please send CV/Resumes to
    Last edited by Ben BeervanaCL; 06-28-2019 at 10:33 AM.

  2. #2
    Join Date
    Jul 2013
    is this position still open?
    Matthew Jimenez

  3. #3
    Join Date
    Jul 2014
    Santiago, CHile
    Sorry for the late response. Yes it is!

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