Tweet
Barn Town Brewing in West Des Moines, Iowa is seeking a skilled and extremely passionate Assistant Brewer to join our team this Summer. Hazy IPA’s, Pastry & Barrel Aged Stouts, Pastry Stouts and Wild Sours are what we brew, so a love for these styles is a must. Candidate must possess creativity, pride, imagination, and a goal-oriented mindset to help us to continue to set our brand apart. Brewing on a 10bbl system with 150 bbls of fermentation capacity with a current yearly output of about 2,000 bbls. The assistant brewer will be involved in all aspects of the production, so creativity. Passion, and a sense of humor are all a must!
Responsibilities
• Brewing & Wort production on 10bbl brewhouse
• Yeast Management
• Ensuring quality packaging of kegs, bottles, & cans
• Maintaining a clean and orderly work environment
• Contribute to recipe and process development as needed
• Self-starting work ethic & ability to multitask
• Ability to troubleshoot and problem solve
• Collaborative team player
• Flexible hours as determined by the brewing schedule
• Assist in Staff Education
• Assist with Collaborations and Events
The Ideal Candidate Will Possess:
• At least 2 years of brewing experience
• Recipe Development with old and newer brew styles
• Knowledge of repair and maintenance
• Well rounded brewery experience
• Ability to lift 55lb sacks and 165lb kegs throughout the day
• Microbiology and chemistry knowledge
• Must have a valid drivers license
Pay is commensurate with candidate's experience. If this sounds like you, we want to hear from you! To apply and for more info, send your resume to barntowndistro@gmail.com.
Responsibilities
• Brewing & Wort production on 10bbl brewhouse
• Yeast Management
• Ensuring quality packaging of kegs, bottles, & cans
• Maintaining a clean and orderly work environment
• Contribute to recipe and process development as needed
• Self-starting work ethic & ability to multitask
• Ability to troubleshoot and problem solve
• Collaborative team player
• Flexible hours as determined by the brewing schedule
• Assist in Staff Education
• Assist with Collaborations and Events
The Ideal Candidate Will Possess:
• At least 2 years of brewing experience
• Recipe Development with old and newer brew styles
• Knowledge of repair and maintenance
• Well rounded brewery experience
• Ability to lift 55lb sacks and 165lb kegs throughout the day
• Microbiology and chemistry knowledge
• Must have a valid drivers license
Pay is commensurate with candidate's experience. If this sounds like you, we want to hear from you! To apply and for more info, send your resume to barntowndistro@gmail.com.
Comment