I just started to do some super small scale canning on an Xpressfill 2 head canner. I’ve had some decent luck but I’ve also gotten my ass kicked on a few canning runs. Seems to be having huge foaming issues no matttet what I do with pressure.
I am using 15ft of 1/4” line directly from the brite tank to the filler. Anybody have any recommendations on line length. Is this something I should increase the line length to reduce some of this foaming.
Any info is appreciated.
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I am using 15ft of 1/4” line directly from the brite tank to the filler. Anybody have any recommendations on line length. Is this something I should increase the line length to reduce some of this foaming.
Any info is appreciated.
Sent from my iPhone using Tapatalk
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