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Two Rivers Brewing Taproom manager for Satellite location Quakertown, PA

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  • Two Rivers Brewing Taproom manager for Satellite location Quakertown, PA

    Job Description

    Tap Room Manager
    • Reports directly to the General Manager of Two Rivers Brewing Company.
    • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
    • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Develop and uphold training systems to improve service, efficiency, and the guest’s experience.
    • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
    • Make employment and termination decisions consistent with General Manager guidelines for approval or review.
    • Fill in where needed to ensure guest service standards and efficient operations.
    • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
    • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
    • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
    • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
    • Conduct daily inspections of customer areas and perform maintenance or contract and schedule work to be done.
    • Work with Trolley Barn staff to coordinate events.
    • Maintain appropriate inventory levels and pars.
    • Order food, liquor and wine.
    • Communicate with General Manager to maintain appropriate levels of supplies.
    • Communicate with Head Brewer to maintain appropriate beer inventory.
    • Responsible for necessary preventative maintenance and assist with necessary repairs of equipment.
    • Responsible for being familiar with PLCB rules and regulations and maintaining tap rooms compliance with those regulations.
    • Markets the business by regularly posting on appropriate social media platforms.
    • Maintain a positive attitude with an infectious smile!

    No phone calls please.

    Send resume and cover letter to troyreynard@gmail.com

    Diverse candidates are strongly encouraged to apply!
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