Weihenstephan brewing school graduate with nearly 20 years of experience in (craft) brewery operations (5 to 500 bbl brewhouse sizes), QA/QC, business strategy and product development offering expertise with
* process and recipe optimization
* SOP development and implementation
* staff training and continuous improvement
* brewery start-up and business development
* equipment selection and operation
* laboratory design/build-out and analysis methods
* troubleshooting and crisis management
* etc
Created over 50 commercially released beers that won awards/medals at World Beer Cup, Great American Beer Festival, European Beer Star, U.S. Open Beer Championship, etc
Located in the Southwestern United States, available for domestic and international consulting projects.
References from previous clients available upon request.
Contact info@breweryconsult.com for all inquiries
* process and recipe optimization
* SOP development and implementation
* staff training and continuous improvement
* brewery start-up and business development
* equipment selection and operation
* laboratory design/build-out and analysis methods
* troubleshooting and crisis management
* etc
Created over 50 commercially released beers that won awards/medals at World Beer Cup, Great American Beer Festival, European Beer Star, U.S. Open Beer Championship, etc
Located in the Southwestern United States, available for domestic and international consulting projects.
References from previous clients available upon request.
Contact info@breweryconsult.com for all inquiries
Comment