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Experienced brewing professional for domestic and int'l projects

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  • Experienced brewing professional for domestic and int'l projects

    Weihenstephan brewing school graduate with nearly 20 years of experience in (craft) brewery operations (5 to 500 bbl brewhouse sizes), QA/QC, business strategy and product development offering expertise with

    * process and recipe optimization
    * SOP development and implementation
    * staff training and continuous improvement
    * brewery start-up and business development
    * equipment selection and operation
    * laboratory design/build-out and analysis methods
    * troubleshooting and crisis management
    * etc

    Created over 50 commercially released beers that won awards/medals at World Beer Cup, Great American Beer Festival, European Beer Star, U.S. Open Beer Championship, etc

    Located in the Southwestern United States, available for domestic and international consulting projects.
    References from previous clients available upon request.

    Contact info@breweryconsult.com for all inquiries
    Last edited by breweryconsult; 10-02-2019, 06:40 PM.

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      • #4
        Los Angeles cider and mead producer looking for production consultant/manager, contacts to grow distribution a plus.
        If interested please email yourfriends@honestabecider.com. Cheers!

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