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We are currently looking for a Lead Brewer to add to our Production Team. The position would be responsible for all aspects of the brewing process - including but not limited to recipe development, brewhouse operations, cellaring, packaging, yeast management, QA/QC and various sanitation practices. Looking for someone who has a passion for brewing, is a leader, problem solver, takes pride in their work and pays attention to detail. This is a hands on position which involves producing the highest quality beer possible.
Brewhouse Duties: Grain handling, milling and disposal Mash-in Vorlauf Sparging Boiling/Hop Additions Whirlpool/Knockout CIP Brewhouse Equipment: Mashtun/Lauter-Kettle/Whirlpool and Heat Exchanger Keeping Paperwork for Brew Boiler Blowdown Parts Cleaning Record Keeping Maintenance and Cleaning
Cellar Duties: Yeast Management- Cropping/Pitching/Dumping Fermentation Tank CIP Brite Tank CIP Beer transfers Carbonation/Carbonation Testing Gravity Readings/Record Keeping Dry Hopping QA/QC Testing
Some Packaging Duties: (If needed) Help on canning line or run canning line Washing Kegs Filling Kegs
This position would be overseeing operations of cellarman and packaging (when needed). This position would report to Head Brewer.
Desired Skills:
3+ years of Production Brewing Experience Lead Experience is desired but not required
Strong understanding of brewing process and cellaring process Yeast Management Ability to lift 55lbs+ repeatedly Ability to stand on feet for extended periods of time Strong work ethic Ability to be apart of a team as well as be able to take direction by yourself Organizational skills, multi-tasking and communication skills
Please email your resume to Kevin Lemmerman at kevin.lemmerman@brassfoundrybrewing.com.
Brewhouse Duties: Grain handling, milling and disposal Mash-in Vorlauf Sparging Boiling/Hop Additions Whirlpool/Knockout CIP Brewhouse Equipment: Mashtun/Lauter-Kettle/Whirlpool and Heat Exchanger Keeping Paperwork for Brew Boiler Blowdown Parts Cleaning Record Keeping Maintenance and Cleaning
Cellar Duties: Yeast Management- Cropping/Pitching/Dumping Fermentation Tank CIP Brite Tank CIP Beer transfers Carbonation/Carbonation Testing Gravity Readings/Record Keeping Dry Hopping QA/QC Testing
Some Packaging Duties: (If needed) Help on canning line or run canning line Washing Kegs Filling Kegs
This position would be overseeing operations of cellarman and packaging (when needed). This position would report to Head Brewer.
Desired Skills:
3+ years of Production Brewing Experience Lead Experience is desired but not required
Strong understanding of brewing process and cellaring process Yeast Management Ability to lift 55lbs+ repeatedly Ability to stand on feet for extended periods of time Strong work ethic Ability to be apart of a team as well as be able to take direction by yourself Organizational skills, multi-tasking and communication skills
Please email your resume to Kevin Lemmerman at kevin.lemmerman@brassfoundrybrewing.com.