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Thread: Director of Operations - Fatty's Beer Works - Charleston, SC

  1. #1
    Join Date
    Jul 2017
    Charelston, SC USA

    Director of Operations - Fatty's Beer Works - Charleston, SC

    Mission for Director of Operations
    Fatty's Beer Works - Charleston, SC

    To manage and lead brewery operations. Provide leadership with accurate, timely reports on
    production and loss to ensure full compliance with TTB and South Carolina Department of Revenue.
    Analytical and operational skills are a must to ensure production is efficiently managed
    with taproom and distribution depletions. Ability to manage production schedule, recipe development
    and resource planning. Must have prior brewery management experience.

    1. Manage and Lead Brewing Operations at 1436
    Meeting Street facility.


    2. Analytical and strategic thinking skills are critical to
    maximize throughput, reduce waste and efficiently
    manage beer production.

    Taproom and one South Carolina distributor control inventory,
    ordering and depletions. Product continuity on four CORE
    brands are critical to grow business. Never run us out of CORE
    products in taproom or distribution.

    3. Manage inventory and ordering of ingredients
    to ensure on time brew and packaging dates.

    Record log of available hops, malt and yeast and
    what ingredients are needed for upcoming brews.

    4. Develop partner relationship with distributor partners.
    Constant communication with our single distributor partner is
    crucial. This includes distributor procurement, warehouse inventory
    manager and sales managers. Establish relationship with key
    decision makers in each department.

    5. Deliver monthly forecast reports that are 90% accurate.
    Monthly updates on taproom revenue, brewhouse production,
    contract production and brews planned for upcoming month.

    6. Manage Facilities, Compliance, Scheduling and Cleanliness.
    Ensure all equipment is performing properly and is adequately
    maintained to manufacturer recommendation. Ensure
    brew floor is clean and all tanks are shiny and present excellent
    appearance to patrons in taproom.

    Please send resume to

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    Last edited by fattymclain; 07-17-2019 at 12:53 PM.

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