Does the angle of a cylindroconical fermenter’s cone effect your process for harvesting yeast? Does a steep or shallow angle change the way you want to go about pulling yeast from your fermenter?
I’m using tanks that have a steeper angle than previous tanks I’ve used, and the volume of yeast I can drop out of a tank is significantly smaller. There’s lots of yeast left over when I empty the tank, so I’m pretty sure the yeast is sticking to the sides of the vessel, but I haven’t yet found a satisfactory way of getting that yeast into my brink or down the drain.
I’m using tanks that have a steeper angle than previous tanks I’ve used, and the volume of yeast I can drop out of a tank is significantly smaller. There’s lots of yeast left over when I empty the tank, so I’m pretty sure the yeast is sticking to the sides of the vessel, but I haven’t yet found a satisfactory way of getting that yeast into my brink or down the drain.
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