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Cellarman Calvert Brewing Company, Upper Marlboro MD

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  • Cellarman Calvert Brewing Company, Upper Marlboro MD

    Attention beer lovers, Calvert Brewing Company has an immediate opening for two a full-time Cellarman. First shift schedule will be 6am-2:30pm and second shift is 10am-6:30pm. Both shifts will require someone with flexibility to work outside those hours or extra hours as needed. This is a great opportunity to be part of a successful growing Maryland craft brewer!

    EDUCATION, EXPERIENCE, & SKILLS
    Prior Brewhouse experience highly preferred
    Ability to follow directions and communicate effectively
    Writing and math skills are necessary to accurately complete a dilution calculation, volume, flow, density,weight, length, pressure and other unit conversions, calculate beer volumes/losses and alcohol content
    High school or equivalent

    YOUR ROLE INVOLVES
    Clean and sanitize fermentation vessels, bright beer tanks, centrifuge, filter, processing piping & hoses, and other required processing equipment
    Manage and execute daily yeast removals and dry hopping
    Blend and carbonate non-beer beverages
    Keep all work areas clean
    Identify mature beers for processing into a package ready condition in coordination with production manager
    Stabilize, filter and carbonate of finished beer
    Attend to various quality checkpoints and paperwork.
    Participate in all maintenance duties for the centrifuge and filter press
    Execute and adhere to all Company policies and procedures in a safe and efficient manner
    Contribute to and participate in all small-scale innovation projects
    Other duties, as requested by the brewing leadership team Occasionally sample product, attend beer events or represent the company at industry functions


    REQUIREMENTS
    Follow proper safety procedures and QC guidelines
    Follow proper cleaning procedures for filter, brite tanks and fermenters
    Practice proper yeast management
    Utility work as needed in the brewhouse
    Learn basic brewing skills
    Keep the brewhouse clean and organized
    Be involved with tasting and feedback on WBC products
    During slow brewing weeks you may be required to assist in production or any other functions in the brewery that need assistance
    Flexibility to work varied shifts as needed


    PHYSICAL REQUIREMENTS
    Consistently lift & carry 10lbs & occasionally lift and carry 70lbs to chest height
    Frequent bending, stooping, pushing, lifting, kneeling and reaching
    Must be able to stand for the entire shift
    Consistently able to use repetitive hand and wrist motion
    Work with hot, cold and hazardous equipment and materials
    Climb stairs several times a day
    Frequent washing of hands
Working...
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