I have been brewing and distilling since 2009.

Multiple awards and years of experience in:

- Wort production, recipe formulation, yeast handling, water analysis, equipment maintenance/repair, safe chemical handling

- Production scheduling and packaging in correlation with distributor relations

- State and Federal tax reporting / brewery record keeping

- Collaboration with management team on company goals, employee training, marketing, and event coordination

- Tasting room management, hiring, firing, and training FOH/BOH staff

- Experience with Brewmation, Ekos, and Siemens brewhouse software systems.

- Management of cost of goods sold, profit and loss analysis, and product inventory management/ordering

- Excel in improving efficiencies, process flow, and cost reduction.

I am available to start immediately, please contact me at James.Koblish (@) gmail.com to discuss things further. I enjoy experimentation, pushing style boundaries, following trends, and still creating high-margin products to create a healthy business model.

Thank you for you time.

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