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Dry Hopping with Wet / Fresh Hops

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  • Dry Hopping with Wet / Fresh Hops

    I'm considering using our wet hops as dry hops this year and just wanted input or advice from anyone who has done this in the past. We do not have any sort of torpedo apparatus and would have to do it in a tank. Especially interested in methods for dealing with the large amount of space they would take up in a closed unitank, and strategies for keeping bagged hops off the drain and from plugging any pressure venting orifices, as well as withdrawing them easily / safely from the tank after emptying. Also wondering how to account for the water in the hops potentially watering down the final product. Any guidance is appreciated as always.
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