Announcement

Collapse
No announcement yet.

Just curious how long?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Just curious how long?

    Just wondering, for those who pitch cone-to-cone warm....what is the longest you have waited to pitch your yeast between brews before experiencing problems?

  • #2
    I do diacetyl rest at 60F. Dry hopped beers stay at that temp during that stage. On a 14 plato DH beer I have gone up to a week. Beyond that I have had issues.

    Comment

    Working...
    X