Results 1 to 2 of 2

Thread: Just curious how long?

  1. #1
    Join Date
    Mar 2006
    Posts
    189

    Just curious how long?

    Just wondering, for those who pitch cone-to-cone warm....what is the longest you have waited to pitch your yeast between brews before experiencing problems?

  2. #2
    Join Date
    Oct 2015
    Location
    USA
    Posts
    23
    I do diacetyl rest at 60F. Dry hopped beers stay at that temp during that stage. On a 14 plato DH beer I have gone up to a week. Beyond that I have had issues.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •