We recently drilled a new/additional well. We had the water tested and everything looks within a manageable range, however, the TDS is around 390 ppm. We have an RO system but I’d rather not have to run this water through it. Any insight on acceptable levels of TDS for brewing? Not only from a product standpoint but also for cleaning/CIP. I can be e-mailed at john@heritagehillbrewery.com
Regards – John Frazee
Regards – John Frazee
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