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Brewer Position - The Bruery - Orange County, California

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  • Brewer Position - The Bruery - Orange County, California

    The Bruery, in Orange County, CA is seeking a Brewer to join our growing team!


    About the Bruery:


    The Bruery is an award-winning craft brewery established in northern Orange County. We craft flavor-forward, experimental, innovative beers, which we distribute in 29 states, 5 continents, and sell directly to customers through our two Tasting Rooms and three membership Societies. The Bruery encompasses our sub-brand The Bruery Terreux and our hop-focused, endorsed brand Offshoot Beer Co.



    About the Role:


    Successfully execute all aspects of production at The Bruery per production needs as scheduled including raw materials handling, wort production, cellar movements, wood cellaring and beer finishing. Contribute to a healthy team culture by maintaining positive attitude, professionalism and company vision.

    Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed. Monitor vital wort indicators including but not limited to target gravity, pH, BUs and fermentability.
    Responsible for wort production on automated GEA Brewhouse including but not limited to raw material handling, milling, mash/lauter operation, wort boiling, cooling, and BH CIP
    Responsible for CIP and preparation of fermentation, bright beer, and intermediate step tanks
    Responsible for operation of centrifugal clarification and CIP
    Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording, and packaging preparation
    Responsible for proper handling of yeast propagation including but not limited to inoculation, pitching, topping, aeration and CIP
    Review completed process paperwork and ensure accurate expression in automated accounting system i.e. Orchestrated Beer
    Maintain a clean and tidy work environment
    Communicate clearly and accept communication efforts in a three (3) shift environment
    Maintain and update shift report in response to real time production
    Ensure that sensory evaluation is monitored responsibly and results are communicated constructively
    Work closely with Production manager, supervisors, quality, and peer staff to execute and pass off tasks effectively
    Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks and ceilings.
    Utilize a 5S approach for organizing supplies, tools and equipment.
    Participate in company events as needed while maintaining professional composure
    Requirements


    Work on a ladder periodically up to height of 18 feet.
    Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
    Able to stand for long periods of time (up to 8-10 hours per day).
    Strictly follow recipes and standard operating procedures while recommending ways of improving them.
    Willingness to work at clean or sour beer facilities as needed
    Willingness to work occasional weekends, holidays and overtime as needed
    Strong written and verbal communication skills are critical in a 24-hour operation
    Qualifications

    High School Diploma / GED. Brewing, Engineering, or other related education preferred
    Clean driving record
    21 years of age, proof of authorization/eligibility to work in the United States
    Forklift Certified Applications must have cover letter and resume.
    The Bruery is an Equal Opportunity Employer. Pre-employment background check required. We offer competitive compensation, health, dental and vision, generous Paid Time Off (PTO), 401k, annual merchandise credit, and lots of free beer!


    Please apply with cover letter and resume at the following link:
    Last edited by DM@theBruery; 09-07-2019, 08:53 AM.

  • #2
    Is there another link or email that I can apply through? I don’t believe I can access the ADP site that was linked.

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    • #3
      Updated Link - Brewer Position - The Bruery

      The link has been updated, please try again!

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