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Thread: Prickly Pear

  1. #1
    Join Date
    Nov 2016
    Location
    Powell, WY
    Posts
    5

    Prickly Pear

    So we just got a bunch of prickly pears and was wanting to make a Prickly Pear IPA. I know most folks go with puree's, but we have 140lbs of it - locally sourced.

    Has anyone brewed with Prickly Pear whole fruit? If so, what's the best way to get 140lbs of it into a 8 bbl batch? Mash? Boil? Or add the fruit at secondary?

  2. #2
    Join Date
    Feb 2014
    Location
    west coast
    Posts
    303
    Secondary for best flavor.

    But tunas arent fun to work with. Theres a slime factor. Lots of seeds.

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