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ABOUT
Seven Stills is a San Francisco brewery and distillery focused on exploring the transformation of beer into whiskey. We operate on a 15bbl combi Prospero brewhouse currently 5 times in addition to our 300 gallon still. We are rapidly expanding our beer program and are looking for growth oriented candidates with a commitment to making excellent beer.
POSITION
We are looking for a brewer to take on 2-3 brewing shifts per week in addition to assisting with cellar operations.
All applicants must have at least two years hot side production experience, a passion for beer, be well organized, and have immaculate attention to detail. Applicants must be available to five days a week and take punctuality seriously.
CANDIDATE EXPERIENCE
Hot side production: milling, mashing in, sparging, hop boil, KO
Familiar with fundamentals behind fluid dynamics, chemical interactions, pressurized vessels
Able to build recipes, calculate water additions, calculate required yeast cells and other typical brewery theory
Able to recognize brewery issues (chiller, boiler, brewhouse, infections, off flavors)
Able to take direction from production lead
Transfer beer and wash, properly prep tanks
Packaging (kegging & canning)
Run CIP, familiar with sanitation practices
Can safely handle chemicals
Cleanliness & organization
Troubleshoot equipment, notify production lead of any irregularities
Keep records at direction of production lead
OSHA and Forklift certification a plus
SKILLS REQUIRED:
Technical brewing knowledge
Two years of professional brewing experience
Attention to detail
Follows directions well, can adhere to SOP's
Willingness to learn
Flexible schedule
Passion for brewing
Familiarity with tools
Lift 60 pounds repeatedly
Handle kegs ~ 160 pounds
Work 8 hours on your feet
Safely handle Chemicals
COMPENSATION
Pay will be based off experience compared to prevailing bay area wages.
Only applications that answer the following two questions will receive responses:
1.) What happens to brews with pilsner malt if it is not boiled?
2.) What is your favorite beer?
Seven Stills is a San Francisco brewery and distillery focused on exploring the transformation of beer into whiskey. We operate on a 15bbl combi Prospero brewhouse currently 5 times in addition to our 300 gallon still. We are rapidly expanding our beer program and are looking for growth oriented candidates with a commitment to making excellent beer.
POSITION
We are looking for a brewer to take on 2-3 brewing shifts per week in addition to assisting with cellar operations.
All applicants must have at least two years hot side production experience, a passion for beer, be well organized, and have immaculate attention to detail. Applicants must be available to five days a week and take punctuality seriously.
CANDIDATE EXPERIENCE
Hot side production: milling, mashing in, sparging, hop boil, KO
Familiar with fundamentals behind fluid dynamics, chemical interactions, pressurized vessels
Able to build recipes, calculate water additions, calculate required yeast cells and other typical brewery theory
Able to recognize brewery issues (chiller, boiler, brewhouse, infections, off flavors)
Able to take direction from production lead
Transfer beer and wash, properly prep tanks
Packaging (kegging & canning)
Run CIP, familiar with sanitation practices
Can safely handle chemicals
Cleanliness & organization
Troubleshoot equipment, notify production lead of any irregularities
Keep records at direction of production lead
OSHA and Forklift certification a plus
SKILLS REQUIRED:
Technical brewing knowledge
Two years of professional brewing experience
Attention to detail
Follows directions well, can adhere to SOP's
Willingness to learn
Flexible schedule
Passion for brewing
Familiarity with tools
Lift 60 pounds repeatedly
Handle kegs ~ 160 pounds
Work 8 hours on your feet
Safely handle Chemicals
COMPENSATION
Pay will be based off experience compared to prevailing bay area wages.
Only applications that answer the following two questions will receive responses:
1.) What happens to brews with pilsner malt if it is not boiled?
2.) What is your favorite beer?