Job Description –Cellar Person / Assistant Brewer
The Brewery Tin Roof Brewing Co. is a craft brewery and taproom located between Louisiana State University and downtown Baton Rouge, LA. We operate a 2 vessel, 30bbl brewhouse and produce about 6,000bbl a year of packaged cans and draft.
Our ideal candidate has prior production brewery experience, but a solid knowledge of the brewing process and a good attitude go a long way.
Responsibilities and Duties • Tracking and processing fermenting beer.
• Monitoring fermentation, yeast handling, dry hopping, fruit additions, transfers, etc.
• Maintaining Standard control checks throughout the brewing, cellaring and packaging process.
• Assisting in wort production, boiling, whirlpool, knockout, grain out, transfer, inventory control and general maintenance.
• CIP/COP of brewhouse, fermenters, barrels, bright tanks, transfer packaging equipment and cooperage.
• Adhering to brewery standards of operation, quality and safety standards.
• Performing additional cellar and brewhouse tasks as required.
• Maintaining process and inventory records in ekos brewmaster.
• Representing the brewery at events and festivals as occasionally needed.
Qualifications and Skills
• Flexible work schedule, PM brew shifts and some evenings and weekends. • Passionate about craft beer and the craft brewing industry • Production brewing experience and fermentation education are preferred • Strong record keeping and time management skills. • Ability to follow detailed instructions (verbal and written) and work independently • Ability to lift 55 lbs repeatedly • Ability to maneuver up to 175 lbs.
If interested, Please Email a cover letter and resume to: nick@tinroofbeer.com and cammy@tinroofbeer.com
The Brewery Tin Roof Brewing Co. is a craft brewery and taproom located between Louisiana State University and downtown Baton Rouge, LA. We operate a 2 vessel, 30bbl brewhouse and produce about 6,000bbl a year of packaged cans and draft.
Our ideal candidate has prior production brewery experience, but a solid knowledge of the brewing process and a good attitude go a long way.
Responsibilities and Duties • Tracking and processing fermenting beer.
• Monitoring fermentation, yeast handling, dry hopping, fruit additions, transfers, etc.
• Maintaining Standard control checks throughout the brewing, cellaring and packaging process.
• Assisting in wort production, boiling, whirlpool, knockout, grain out, transfer, inventory control and general maintenance.
• CIP/COP of brewhouse, fermenters, barrels, bright tanks, transfer packaging equipment and cooperage.
• Adhering to brewery standards of operation, quality and safety standards.
• Performing additional cellar and brewhouse tasks as required.
• Maintaining process and inventory records in ekos brewmaster.
• Representing the brewery at events and festivals as occasionally needed.
Qualifications and Skills
• Flexible work schedule, PM brew shifts and some evenings and weekends. • Passionate about craft beer and the craft brewing industry • Production brewing experience and fermentation education are preferred • Strong record keeping and time management skills. • Ability to follow detailed instructions (verbal and written) and work independently • Ability to lift 55 lbs repeatedly • Ability to maneuver up to 175 lbs.
If interested, Please Email a cover letter and resume to: nick@tinroofbeer.com and cammy@tinroofbeer.com