Hi everyone. I have a 5 year old brewery with two off-site taprooms/pubs, both with kitchens. We used quickbooks for the first 2 years, then switched to a restaurant-based accounting system (RSI) that isn't ideal. I am looking for input on your favorite (or least favorite) accounting programs for use with a brewery/restaurant operation. We have been using Ekos for brewery mgmt since January and intend to stick with that. QB is an obvious choice but has serious limitations on the restaurant side. Curious if anyone out there has a similar operation and an accounting system they really like. Thanks!