Hi!

We are considering upgrading our Wild Goose canning line with the new DO Buster CO2 Tunnel.

https://www.wgcanning.com/wp-content...g-dobuster.pdf

Does anyone have any experience using it who can give me some data on how much it actually reduces DO/TPO?

We find that most of our DO pickup is in the head space so if we can reduce the amount of O2 being trapped that would really help.

It looks good in theory but it would be great to hear from someone who actually uses it and measures DO.

Cheers!