Looking to harvest from some of my fruited beers. I will generally add the fruit when the beer is 1-2° from terminal gravity. Should I?
1) Crash, harvest, and pitch as usual
2) Let the beer reach terminal, soft crash, harvest, then fruit expecting enough yeast in suspension to ferment the fruit completely
Cheers
1) Crash, harvest, and pitch as usual
2) Let the beer reach terminal, soft crash, harvest, then fruit expecting enough yeast in suspension to ferment the fruit completely
Cheers
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