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Here’s your opportunity to join a growing organization committed to revolutionizing the craft beer industry.

Artisanal Brewing Ventures (ABV) is a top 10 regional craft brewer in the United States and is the parent company of three long standing, successful craft breweries; Victory Brewing, established in 1996 in Downingtown, Pennsylvania, Southern Tier Brewing, established in 2002 in Lakewood, NY, and Sixpoint Brewing, established in 2004 in Brooklyn, NY.

Headquartered at our 28,000 sq. ft. innovation brewery and taproom in the South End area of Charlotte, NC, ABV is a partnership platform that supports like-minded, craft breweries and allows them to continue to thrive through these tougher times in the craft business. We bring together partner breweries to provide them the resources to compete against the bigger players in the beer industry but also allow them to maintain their culture and brand authenticity. ABV supports our partner breweries through managing the “back office” work so the brewers can focus on making great tasting, innovative, quality beer.

We are looking for world class candidates who share in our vision towards becoming a world class organization.

Position Summary

If you’re a craft beer enthusiast who is reliable, responsible, and have a desire to love where you work then we want to hear from you! Candidates must be able to work nights, weekends, and holidays. The ideal candidate for this position is a rockstar multitasker with strong work ethic committed to building and representing the ABV brand. Must have solid communication and interpersonal skills! Duties include performing daily production functions in the brewhouse, cellar, and packaging required to meet daily production goals.

Reports to: Head Brewer

Key Responsibilities

  • Maintain proficiency in the following production areas: brewhouse, cellar, and packaging.
  • Work week is based on a 40-hour schedule. Depending on production needs, incidental overtime may be required.
  • Ability to work a flexible schedule including all three shifts. The work week starts at 22:00 Sunday (3rd shift) and ends at 22:00 Friday (2nd shift).
  • Load raw materials and process aids in the product at various production stages.
  • Maintain a clean, neat, and safe work area.
  • Set up hoses, fittings, and clamps as required for production and cleaning operations.
  • Perform production operations, CIP’s, and sanitation practices with strict adherence to SOP’s set forth in training.
  • Perform basic maintenance task on pumps, valves, tanks, and process equipment.
  • Represent the brands both within and outside the brewery. This means:
  • Engaging with guests in the pub in a friendly, approachable manner, educating and sharing the brand’s message
  • Representing the brand and engaging the public at beer festivals, beer dinners, tours, wholesaler events and other opportunities.
  • Embrace a process of and opportunities for continual improvement.


  • High school diploma or G.E.D.
  • 1-3 years of beverage industry experience. Supervisory experience a plus.
  • Candidate must have good computer skills and be proficient in Excel, Word and Microsoft Outlook.

Other Requirements

  • Ability to smoothly handle multiple demands and rapid change
  • Ability to operate with minimal supervision
  • Skilled in thinking critically and problem solving
  • Willingness to fill in other job duties as necessary

Physical Requirements

Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.


This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer