I know each area and demographics will be diff. I’m looking for round about numbers to decide on system size.
I have a tasting room I’m building out that will hold about 50 people. In a very brewery friendly town of 36k with snowbirds and tourists.
Tasting room only:
What’s size system do you have?
How many seats?
What’s the population of your town?
How many days are you open?
How many kegs (31gal) per average week do you sell and how many kegs to you have in your total keg stock?
How many fermenters do you have?
Thank you very much
Cheers
I have a tasting room I’m building out that will hold about 50 people. In a very brewery friendly town of 36k with snowbirds and tourists.
Tasting room only:
What’s size system do you have?
How many seats?
What’s the population of your town?
How many days are you open?
How many kegs (31gal) per average week do you sell and how many kegs to you have in your total keg stock?
How many fermenters do you have?
Thank you very much
Cheers
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