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Brew Theory is a contract brewing facility located in Downtown Orlando. We are looking for a driven individual to join our team.
About the role:
Successfully execute all aspects of production at Brew Theory per production needs as scheduled including raw materials handling, wort production, cellar movements and beer finishing.
Contribute to a healthy team culture by maintaining a positive attitude, professionalism and company vision.
Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed.
Monitor vital wort indicators including but not limited to target gravity, pH, BUs and fermentability.
Responsible for wort production - including but not limited to raw material handling, milling, mash/lauter operation, wort boiling, cooling, and BH CIP.
Responsible for CIP and preparation of fermentation, bright beer, and intermediate step tanks.
Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording, and packaging preparation.
Responsible for proper handling of yeast propagation including but not limited to inoculation, pitching, topping aeration and CIP.
Review completed process paperwork and ensure accurate expression.
Maintain a clean and tidy work environment.
Communicate clearly and accept communication efforts in a three (3) shift environment.
Maintain and update shift report in response to real time production.
Ensure that sensory evaluation is monitored responsibly and results are communicated effectively.
Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, ceilings and cooler.
Utilize a 5S approach to organizing supplies, tools and equipment.
Participate in company events as needed while maintaining professional composure.
Requirements:
Work on a ladder periodically up to height of 20 feet.
Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
Able to stand for long periods of time (up to 8-10 hours per day).
Strictly follow recipes and standard operating procedures while recommending ways of improving them.
Willingness to work occasional weekends, holidays and overtime as needed.
Strong written and verbal communication skills are critical
Qualifications:
High School Diploma/GED. Brewing, Engineering, or other related education preferred.
Clean driving record
21 years of age, proof of authorization/eligibility to work in the United States.
Forklift Certified Applications must have cover letter and resume.
Brew Theory is an Equal Opportunity Employer. Pre-employment background check required.
For more information and any questions about the position, please email jeremy@theocbrewers.com with title: Head Brewer Position.
About the role:
Successfully execute all aspects of production at Brew Theory per production needs as scheduled including raw materials handling, wort production, cellar movements and beer finishing.
Contribute to a healthy team culture by maintaining a positive attitude, professionalism and company vision.
Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed.
Monitor vital wort indicators including but not limited to target gravity, pH, BUs and fermentability.
Responsible for wort production - including but not limited to raw material handling, milling, mash/lauter operation, wort boiling, cooling, and BH CIP.
Responsible for CIP and preparation of fermentation, bright beer, and intermediate step tanks.
Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording, and packaging preparation.
Responsible for proper handling of yeast propagation including but not limited to inoculation, pitching, topping aeration and CIP.
Review completed process paperwork and ensure accurate expression.
Maintain a clean and tidy work environment.
Communicate clearly and accept communication efforts in a three (3) shift environment.
Maintain and update shift report in response to real time production.
Ensure that sensory evaluation is monitored responsibly and results are communicated effectively.
Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, ceilings and cooler.
Utilize a 5S approach to organizing supplies, tools and equipment.
Participate in company events as needed while maintaining professional composure.
Requirements:
Work on a ladder periodically up to height of 20 feet.
Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
Able to stand for long periods of time (up to 8-10 hours per day).
Strictly follow recipes and standard operating procedures while recommending ways of improving them.
Willingness to work occasional weekends, holidays and overtime as needed.
Strong written and verbal communication skills are critical
Qualifications:
High School Diploma/GED. Brewing, Engineering, or other related education preferred.
Clean driving record
21 years of age, proof of authorization/eligibility to work in the United States.
Forklift Certified Applications must have cover letter and resume.
Brew Theory is an Equal Opportunity Employer. Pre-employment background check required.
For more information and any questions about the position, please email jeremy@theocbrewers.com with title: Head Brewer Position.