Hello All,
I have been trying to measure mash efficiency and while I completely understand the how from an equation perspective I find it difficult to get the actual numbers from the maltsters that I need. Everything I have seen is that I should be using course grind "as is" as the baseline for the extract potential. The problem I fine is the not every maltster provides this. In fact the info they provide even when contacting them directly seems all over the place. How are you guys adjusting for this inconsistency?
Cheers,
Sean
I have been trying to measure mash efficiency and while I completely understand the how from an equation perspective I find it difficult to get the actual numbers from the maltsters that I need. Everything I have seen is that I should be using course grind "as is" as the baseline for the extract potential. The problem I fine is the not every maltster provides this. In fact the info they provide even when contacting them directly seems all over the place. How are you guys adjusting for this inconsistency?
Cheers,
Sean
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