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Galaxy Brewing Company is a fast growing brewpub/production brewery located in Binghamton, NY that is looking to expand and put more of a focus onto the production brewing side of things. We are looking for a Brewer with a passion for craft beer and the brewing process to join our team. We currently operate a 10BBL brewhouse and our current annual production rate is approximately 1,500 bbls, but we are planning an expansion to a 30 Bbl Brew house, while we still plan to keep our 10 Bbl brewhouse for small batch and experimental stuff. We are looking for a brewer with a mind for quality and a heart of fun, with Sci-Fi/partical physics neediness and general geekiness. Both Starwars AND Star Treck Fans acceptable. Please send resumes to galaxybrewingseth@gmail.com.
Job Summary
The Assiistant Brewer will work under the supervision of our Master Brewer/Chief of Brewing Operations and will be involved in all aspects of the brewing, cellaring, and packaging process. The role requires a teamwork-oriented, responsible, and self-motivated individual with a desire to continue learning and growing within the craft beer industry.
The Brewer position is a full-time, salaried position with possible benefits. Compensation will be determined based on experience. The qualified employee will preferably have either production brewing experience and/or a brewing degree such as U.C. Davis or Seibel, and must possess a minimum of the following listed skills, knowledge, and experience. If interested, please send a resume to galaxybrewingseth@gmail.com.
ESSENTIAL JOB FUNCTIONS
Assist Head Brewer in daily job duties including, but not limited to:
• General Facility Maintenance
o Clean and organize brewery
o Dose and maintain detergent and sanitizer solutions
o Adhere to 5S Principles: Sort, Straighten, Shine, Standardize, Sustain
• Brew Day Prep
o Preparing brewhouse for use
o Receive and inspect raw materials (grain, hops, yeast, etc.)
o Stage and mill grain
o Brewhouse CIP and washdown
• Wort Production
o 30 bbl, 3-vessel brewhouse
• Cellaring Labor
o Fermenter and Brite Tank cleaning
o Cellar monitoring, yeast handling, and pitching
o Fermentation monitoring & sample analysis (gravity, dissolved oxygen, CO2)
o Operation of a centrifuge
• Packaging Prep/Runtime
o Keg cleaning/filling
o Canning line assistance
• Warehousing
o Staging distributor orders
o Unloading and organizing raw materials
• Miscellaneous
o Maintain proper documentation of all tasks performed
o Occasional barrel racking and special project activities
Preferred Skills & Traits:
• Passion for craft beer, the brewing industry, and community
• Integrity, dependability, adaptability, self-motivation, attention to detail
• Able to work independently and with the team
• Results-driven with a commitment to quality
• Able to accurately follow verbal and written directions, including existing SOPs, while helping improve practices as we grow
• Understanding of specific beer process terminologies
• Able to easily understand how things work and quickly troubleshoot equipment that may need repair or adjustment
• Able to demonstrate accuracy and thoroughness, monitor own work to ensure quality and apply feedback to improve performance
• Passion for cleaning and sanitizing
• Problem-solving skills and the ability to troubleshoot beer related issues
• Desire to take ownership and embrace continuous improvement
• Able and willing to work a variable shift schedule (from early morning to early evening) that is dependent upon the operational needs of the brewery
• Follow all company policies & procedures, reflect organizational core values and strive to maintain a clean and safe working environment
• Follow the production schedule and daily tasks determined by Head Brewer.
• Willingness to assist with tasks outside key responsibilities
Physical Requirements
• Able to work in a manufacturing setting:
o Able to lift and carry 55 lbs regularly
o Move and lift up to 165 lbs occasionally
o Able to lift, drag, carry and manipulate kegs (full or empty), hoses, and other equipment.
o Remain on feet for most of the day
• Safely navigate heat, chemical, noise, mechanical, and confined spaces risks
• Follow SOPs and directions effectively
Ideal Candidate Education & Experience:
• High School Diploma or equivalent, Bachelor’s degree a plus (especially science, engineering or brewing education)
• Strong work ethic, punctuality, and professional maturity are a must
• At least one year of commercial brewery experience or 3+ years home-brewing
• Strong technical understanding of the brewing process and sanitation
• Experience in cellaring and brewing production
• Experience with sanitation and cleaning systems
• Lab/microbiology experience
• Forklift experience
• Valid driver’s license
Job Summary
The Assiistant Brewer will work under the supervision of our Master Brewer/Chief of Brewing Operations and will be involved in all aspects of the brewing, cellaring, and packaging process. The role requires a teamwork-oriented, responsible, and self-motivated individual with a desire to continue learning and growing within the craft beer industry.
The Brewer position is a full-time, salaried position with possible benefits. Compensation will be determined based on experience. The qualified employee will preferably have either production brewing experience and/or a brewing degree such as U.C. Davis or Seibel, and must possess a minimum of the following listed skills, knowledge, and experience. If interested, please send a resume to galaxybrewingseth@gmail.com.
ESSENTIAL JOB FUNCTIONS
Assist Head Brewer in daily job duties including, but not limited to:
• General Facility Maintenance
o Clean and organize brewery
o Dose and maintain detergent and sanitizer solutions
o Adhere to 5S Principles: Sort, Straighten, Shine, Standardize, Sustain
• Brew Day Prep
o Preparing brewhouse for use
o Receive and inspect raw materials (grain, hops, yeast, etc.)
o Stage and mill grain
o Brewhouse CIP and washdown
• Wort Production
o 30 bbl, 3-vessel brewhouse
• Cellaring Labor
o Fermenter and Brite Tank cleaning
o Cellar monitoring, yeast handling, and pitching
o Fermentation monitoring & sample analysis (gravity, dissolved oxygen, CO2)
o Operation of a centrifuge
• Packaging Prep/Runtime
o Keg cleaning/filling
o Canning line assistance
• Warehousing
o Staging distributor orders
o Unloading and organizing raw materials
• Miscellaneous
o Maintain proper documentation of all tasks performed
o Occasional barrel racking and special project activities
Preferred Skills & Traits:
• Passion for craft beer, the brewing industry, and community
• Integrity, dependability, adaptability, self-motivation, attention to detail
• Able to work independently and with the team
• Results-driven with a commitment to quality
• Able to accurately follow verbal and written directions, including existing SOPs, while helping improve practices as we grow
• Understanding of specific beer process terminologies
• Able to easily understand how things work and quickly troubleshoot equipment that may need repair or adjustment
• Able to demonstrate accuracy and thoroughness, monitor own work to ensure quality and apply feedback to improve performance
• Passion for cleaning and sanitizing
• Problem-solving skills and the ability to troubleshoot beer related issues
• Desire to take ownership and embrace continuous improvement
• Able and willing to work a variable shift schedule (from early morning to early evening) that is dependent upon the operational needs of the brewery
• Follow all company policies & procedures, reflect organizational core values and strive to maintain a clean and safe working environment
• Follow the production schedule and daily tasks determined by Head Brewer.
• Willingness to assist with tasks outside key responsibilities
Physical Requirements
• Able to work in a manufacturing setting:
o Able to lift and carry 55 lbs regularly
o Move and lift up to 165 lbs occasionally
o Able to lift, drag, carry and manipulate kegs (full or empty), hoses, and other equipment.
o Remain on feet for most of the day
• Safely navigate heat, chemical, noise, mechanical, and confined spaces risks
• Follow SOPs and directions effectively
Ideal Candidate Education & Experience:
• High School Diploma or equivalent, Bachelor’s degree a plus (especially science, engineering or brewing education)
• Strong work ethic, punctuality, and professional maturity are a must
• At least one year of commercial brewery experience or 3+ years home-brewing
• Strong technical understanding of the brewing process and sanitation
• Experience in cellaring and brewing production
• Experience with sanitation and cleaning systems
• Lab/microbiology experience
• Forklift experience
• Valid driver’s license